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Rectangular 55L vacuum drying oven, spray-painted steel shell, glass door, two stainless steel shelves

HNZXIB

HNZXIB 55L Vacuum Drying Oven 1.9CuFt 110V

SKU CH-H4JR-1BTNG

A 55 L vacuum drying oven reaching 200 °C at 0.098 MPa with two stainless-steel shelves for heat-sensitive lab samples

  • TypeDrying Machine
  • Capacity1.9CuFt
  • Voltage110V
  • 55 L chamber capacity fits large batch loads
  • 110 V operation with 1400 W heater for fast warm-up
  • RT+10 °C to 200 °C range covers diverse drying tasks
  • 098 MPa vacuum degree enables low-temperature processing
  • 304 stainless steel liner resists corrosion for long service life

Capacity and Voltage

This HNZXIB vacuum drying oven provides a 55L chamber capacity and operates on 110V power with 1400W input. It is built for laboratories, research facilities, colleges, chemical and pharmaceutical industries, food dehydrating and electronic drying tasks.

Heating and Vacuum Upgrade

Compared to the previous model the DZF heating time is reduced by 50% or more and energy consumption drops by as much as 20%. The unit reaches a vacuum degree of 0.098MPa and a temperature range of RT+10 to 200°C for heat-sensitive or oxidation-prone materials.

Installation and Common Issues

The oven uses a cuboid chamber with a high-strength explosion-proof glass door and a one-piece synthetic silicon door seal adjusted by positive latch handles. Over-temperature protection triggers an audible and visual alarm. Ensure the 304 stainless steel liner and spray-paint anti-corrosion shell are inspected on arrival.

Highlights

  • 55 L chamber capacity fits large batch loads
  • 110 V operation with 1400 W heater for fast warm-up
  • RT+10 °C to 200 °C range covers diverse drying tasks
  • 098 MPa vacuum degree enables low-temperature processing
  • 304 stainless steel liner resists corrosion for long service life

Specifications

TypeDrying Machine
Capacity1.9CuFt
Voltage110V

Questions about this item

What clearance and bench space does the 55 L chamber need for installation?

The oven has a 55 L (1.9 cu ft) cuboid chamber and a spray-painted anti-corrosion shell; allow extra room around the sides and rear for the vacuum pump connection and the positive-latch door swing.

How is the unit wired and commissioned, and what step is often missed?

Connect to a 110 V supply rated for 1400 W input, fit the two 304 stainless-steel shelves, then verify the one-piece silicon door seal seats evenly before pulling vacuum to 0.098 MPa.

Which parts will need periodic replacement on this oven?

The synthetic silicon door seal circle and the two 304 stainless-steel shelves are the main consumables; inspect the seal each cycle and replace it when it no longer holds 0.098 MPa vacuum.

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