Cooking Concepts
Cooking Concepts 90691 8.5" Kitchen Shears 3.5" Blade
Stainless steel kitchen shears with a 3.5" blade and bottle opener for herbs, meat and packaging
- Item Count1
- MaterialStainless Steel
- FeaturesTotal length of 8 1/2" for comfortable handling and control
- 5" stainless steel blade cuts cleanly through herbs and meat
- 5" total length gives comfortable leverage and control
- Stronger fulcrum design powers through tough packaging with less effort
- Built-in bottle and jar opener adds everyday convenience
- Single-piece stainless construction resists corrosion for lasting kitchen use
Versatile Kitchen Shears
Cooking Concepts 90691 shears are built for everyday food preparation. The 3.5" stainless steel blade handles herbs, vegetables, meat and packaging with precision. An integrated bottle and jar opener adds extra utility. Home cooks and professionals gain a single tool for multiple cutting tasks.
Stronger Fulcrum for Clean Cuts
A reinforced fulcrum reduces the effort needed to slice through tough materials. The 8.5" total length provides comfortable handling and control during extended use. Stainless steel construction resists corrosion and maintains sharpness. No powered mechanism means silent operation and zero energy draw.
Compact Tool for Any Drawer
The shears require only a standard drawer slot and no special mounting or power supply. Their one-piece stainless steel design eliminates loose parts and simplifies cleaning. The built-in opener frees up space otherwise needed for separate gadgets. Buyers needing powered slicing or industrial-volume capacity should look elsewhere.
Highlights
- 5" stainless steel blade cuts cleanly through herbs and meat
- 5" total length gives comfortable leverage and control
- Stronger fulcrum design powers through tough packaging with less effort
- Built-in bottle and jar opener adds everyday convenience
- Single-piece stainless construction resists corrosion for lasting kitchen use
Specifications
| Item Count | 1 |
|---|---|
| Material | Stainless Steel |
| Features | Total length of 8 1/2" for comfortable handling and control |
| Brand | Cooking Concepts |
| Model | 90691 |
Questions about this item
How do I separate the blades for cleaning, and what step do people miss?
Locate the pivot screw near the fulcrum, loosen it just enough to pull the blades apart, then retighten until the action feels smooth without play.
What part will need replacement first with daily kitchen use?
The pivot screw and washer wear before the stainless steel blades, so keep a spare hardware kit handy for when the joint develops looseness.
At what point does the 3.5" blade stop cutting cleanly through thick poultry bones?
The blade is designed for herbs, vegetables, meat trimming and packaging; sustained force on dense bone will dull the edge and stress the fulcrum.
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