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Red handheld thermometer with fold-out probe and backlit display

CEM

CEM IR-97 2-in-1 IR & Probe Thermometer -40 to 280 °C

SKU CH-GETT-M01XS MPN IR-97

Combines non-contact infrared scanning to 280 °C with a fold-out probe to 200 °C for food safety checks

  • TypeTest Equipment
  • Color/FinishRed
  • Item Count1 pack
  • Selling UnitBox
  • Parts3 Years
  • Labor1 Year
  • Non-contact scans from -40 °C to 280 °C with 20:1 optics
  • Fold-out probe measures internal temps down to -40 °C and up to 200 °C
  • Fixed 0.97 emissivity gives consistent IR readings on food surfaces
  • Sub-500 ms response time captures temperature changes fast
  • Built-in countdown timer with alarm tracks cooking and cooling intervals

Dual-mode food thermometer

The CEM IR-97 combines a non-contact infrared sensor with a fold-out probe for internal readings. It covers surface temperatures from -40 to 280 °C and probe temperatures from -40 to 200 °C. A built-in countdown timer with alarm supports cooking, cooling and HACCP checks. The backlit display shows maximum values for quick reference.

Suited for kitchen and safety checks

Chefs and inspectors needing rapid surface scans plus core temperatures in one tool will find this useful. The fixed 0.97 emissivity limits accuracy on reflective or low-emissivity surfaces such as polished metal. Users who require adjustable emissivity for varied materials should look at other instruments.

Optical resolution 20:1 distance-to-spot

This ratio determines the measurement area relative to the distance from the target. At 20 cm the spot measured is roughly 1 cm wide. Closer readings give smaller spots; farther readings average a larger area. Check that the working distance in your application matches this specification.

Highlights

  • Non-contact scans from -40 °C to 280 °C with 20:1 optics
  • Fold-out probe measures internal temps down to -40 °C and up to 200 °C
  • Fixed 0.97 emissivity gives consistent IR readings on food surfaces
  • Sub-500 ms response time captures temperature changes fast
  • Built-in countdown timer with alarm tracks cooking and cooling intervals

Specifications

BrandCEM
ModelIR-97
TypeTest Equipment
Color/FinishRed
Item Count1 pack
Selling UnitBox
Parts3 Years
Labor1 Year

Questions about this item

What temperature range does the infrared sensor on the CEM IR-97 actually cover?

The infrared sensor measures surface temperatures from -40 °C to 280 °C, which is -40 °F to 536 °F, with a fixed emissivity of 0.97 and a 20:1 optical resolution.

What physical clearance does the fold-out probe need to reach inside food?

The built-in probe folds out from the body and reaches internal temperatures from -40 °C to 200 °C, so it needs enough space to extend fully and insert into the item.

How do I start the countdown timer for a HACCP line check, and what step is often missed?

Use the integrated timer to set cooking, cooling or HACCP intervals; the step often missed is confirming the alarm is armed so it sounds when the countdown finishes.

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