PRESTO 01781 23 qt pressure cooker
- 23-Quart Pressure C…
- Traditional Pressur…
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Cooks up to 12 eggs in soft, medium or hard styles plus poached, omelette and steamed dishes with a 120 ml measuring cup and buzzer alert
The Evoloop Rapid Egg Cooker prepares up to 12 eggs at once, handling soft, medium and hard-boiled styles plus poached eggs and omelettes. It also steams vegetables, dumplings and seafood, making it useful for individuals or families who want quick breakfasts or snacks without a stove.
A double-layer stackable design lets you use a single tier for solo portions or both tiers for larger batches, while the transparent lid lets you monitor progress. Stainless-steel housing and BPA-free trays are detachable, and the egg trays, poaching tray, omelette tray and measuring cup with piercing pin are all dishwasher-safe for easy cleanup.
This cooker replaces traditional stovetop boiling, cutting both cooking time and energy use roughly in half according to the manufacturer. The ready buzzer and measuring cup with firmness markings remove guesswork, and the 18 included recipes help new users get consistent results from day one.
| Capacity | 4 quarts |
|---|
The cooker plugs into a standard mains outlet, so it is limited to household voltage and cannot be used where only USB or low-voltage power is available.
The stackable two-layer design requires enough countertop height for both trays plus the transparent lid; the removable egg holder trays, poaching tray and omelet tray all sit inside the stainless-steel housing.
Place the heating tray in the base, add water to the 120 ml line on the measuring cup for omelettes or poached eggs, insert the chosen tray, cover with the lid and press the power button — forgetting to pierce each egg with the cup’s pin before cooking is the common mistake.
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