COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
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PRESTO
23-quart aluminum pressure canner with easy-to-read gauge for USDA-safe low-acid food preservation
The Presto 01781 is a 23-quart aluminum pressure canner and cooker designed for home food preservation. It processes low-acid foods such as vegetables, meats and fish using the only method the USDA recommends as safe. The extra-strong, warp-resistant construction suits regular and smooth-top ranges.
A cooking and canning rack is supplied to keep jars off the bottom during processing. The bundled instruction and recipe book provides step-by-step guidance for pressure canning and water-bath preserving of fruits, jams, jellies, pickles and salsas.
The easy-to-read dial gauge registers a complete range of processing pressures but must be monitored manually and calibrated for elevations above sea level. The air vent and cover lock prevent pressure build-up until the cover is sealed and stop opening until pressure drops safely. The unit holds 7 quart, 20 pint or 24 half-pint jars per batch.
| Brand | PRESTO |
|---|---|
| Name | 23-Quart Pressure Canner |
| Model | 01781 |
| Type | Traditional Pressure Cooker |
| Features | Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. This Presto Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top |
| Capacity | 23 qt. |
| Material | Aluminum |
| Weight | 11.55 |
| Shipping weight | 7.10 kg |
| Package size | 584 × 508 × 457 mm |
The dial gauge should be tested annually before canning season to ensure it registers correct processing pressures for low-acid foods.
The 23-quart capacity holds up to 7 quart jars, 20 pint jars, or 24 half-pint jars per load.
The warp-resistant aluminum conducts heat efficiently; handle areas become hot during sustained use, so use pot holders when moving the canner.
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