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Ceramic Salt Cellar with Lid & Wooden Spoon

SKU CH-ZDV7-HMJ6B

A hand-painted ceramic jar with a lid and wooden spoon for storing salt, pepper, sugar, herbs or spices

  • Hand-painted fish pattern adds rustic kitchen charm
  • Under-glaze colour keeps seasonings away from coating
  • Square shape maximises storage while saving counter space
  • Included wooden spoon prevents cross-contamination of flavours
  • High-fired ceramic glaze rinses clean with no residue

Ceramic Salt Cellar with Wooden Spoon

This ceramic salt cellar features a straight cylindrical body with a hand-painted fish pattern and a high-fired glaze. It includes a matching lid and a natural wooden spoon for hygienic scooping. The design suits home cooks who want a dedicated container for salt, pepper, sugar, herbs, or spices. The under-glaze process keeps colour away from food.

Smooth Glaze for Easy Cleaning

The high-temperature fired glaze creates a smooth, non-porous surface that rinses clean without residue. No coatings contact stored ingredients thanks to the under-glaze colour process. Daily maintenance is quick because seasonings do not stick to the ceramic walls. The wooden spoon avoids metal flavours and prevents cross-contamination between different spices.

Square Shape Maximises Counter Space

The minimalist square footprint holds a large volume of seasoning while occupying minimal counter area. A fitted lid protects contents from moisture and dust. The included wooden spoon rests inside or beside the jar for immediate access. It functions equally well for powdered spices, coarse salt, sugar, or solid fats like lard.

Highlights

  • Hand-painted fish pattern adds rustic kitchen charm
  • Under-glaze colour keeps seasonings away from coating
  • Square shape maximises storage while saving counter space
  • Included wooden spoon prevents cross-contamination of flavours
  • High-fired ceramic glaze rinses clean with no residue

Specifications

No published specifications for this item yet.

Questions about this item

How is the ceramic salt cellar installed on the countertop, and what step do people get wrong?

The cellar simply sits on any flat surface; no mounting or assembly is required. The step people often miss is wiping the interior dry before the first fill, as residual moisture from the kiln can clump salt or sugar.

What maintenance or replacement will the wooden spoon need over time?

Hand-wash the spoon with mild soap and dry it immediately; never soak or dishwash it. If the wood cracks, warps, or absorbs strong odours, replace the spoon to prevent flavour transfer between spices.

What limit appears first when the cellar is used daily for moist sea salt?

The lid rests on top without a seal, so humidity enters freely; moist sea salt will clump within days. For free-flowing storage, use only dry, fine-grained salt or keep a desiccant packet inside.

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