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4Pcs Crumpet Rings English Muffin Rings 3.15" Black

SKU CH-TQZ3-MX9PP

A set of four 3.15 inch black stainless steel rings for shaping crumpets, English muffins, and other baked goods with non-stick release and rolled edges

  • Durable food-grade stainless steel for daily baking
  • Double-rolled edges protect hands and ensure even heating
  • Non-stick coating releases food effortlessly for easy cleaning
  • Versatile rings shape crumpets, muffins, pancakes and mini cakes
  • Consistent 3.15 inch diameter gives professional results every time

Four-piece crumpet ring set

This set contains four stainless steel rings designed for shaping crumpets, English muffins, pancakes and mini cakes. Each ring measures 3.15 inches across and features a black non-stick coating. The food-grade material is suitable for daily baking by cooks of any experience level.

Replaces improvised rings and single-use cutters

Unlike makeshift tins or disposable cutters, these reusable rings provide consistent shape and even heat distribution. The double-rolled edges protect hands from sharp metal while cooking. The upgrade is worthwhile for anyone who regularly bakes round breakfast items and wants reliable, repeatable results.

Fits standard frying pans and griddles

The rings sit directly on a heated surface and require a spatula for flipping. Their non-stick coating allows baked goods to release cleanly without added oil. They free up oven space by moving muffin production to the hob and stack neatly for compact storage.

Highlights

  • Durable food-grade stainless steel for daily baking
  • Double-rolled edges protect hands and ensure even heating
  • Non-stick coating releases food effortlessly for easy cleaning
  • Versatile rings shape crumpets, muffins, pancakes and mini cakes
  • Consistent 3.15 inch diameter gives professional results every time

Specifications

No published specifications for this item yet.

Questions about this item

What diameter pan or griddle do the 3.15 inch rings sit on?

The rings measure 3.15 inch across, so any flat pan or griddle wider than that will hold them securely.

How should the rings be placed on the hot surface to avoid batter leaking underneath?

Pre-heat the pan, lightly grease both the surface and the ring interiors, then press each ring down firmly before pouring batter so the double-rolled edge seals against the pan.

Will the non-stick coating wear off and need the rings replaced?

The food-grade stainless steel body is permanent; only the non-stick layer can degrade over time, at which point the rings can still be used with a light oiling.

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