14oz Steamer
Cooks soft, medium, hard-boiled, poached or steamed eggs plus vegetables and dumplings in a 14-ounce stainless steel tray with auto shut-off
- Capacity14 ounces
- Cooks up to seven eggs at once with 14-ounce capacity
- Auto shut-off prevents overcooking for consistent results
- Stainless steel tray resists rust and cleans easily
- Compact design stores neatly in any kitchen
- Prepares eggs, vegetables and dumplings in minutes
Compact 14-ounce egg cooker
This electric egg cooker holds 14 ounces of water and prepares up to seven eggs at once. It handles soft, medium and hard boiled eggs as well as poached eggs, steamed vegetables and dumplings. The stainless steel tray is food grade and rust resistant. A green finish distinguishes this model.
Water volume sets the cooking limit
The 14 ounce capacity determines how many eggs or how much food can be cooked in a single cycle. Users must measure water with the supplied cup to match the desired doneness. Once the water evaporates the cycle ends automatically. Larger batches require refilling and restarting the unit.
Simple one button operation
Pressing the on/off button starts the cooking process and the auto shut off function stops it when the water is gone. The tray design protects fingers during cleaning and the lightweight body stores easily. Buyers who need continuous steaming or larger capacity will find this unit unsuitable.
Highlights
- Cooks up to seven eggs at once with 14-ounce capacity
- Auto shut-off prevents overcooking for consistent results
- Stainless steel tray resists rust and cleans easily
- Compact design stores neatly in any kitchen
- Prepares eggs, vegetables and dumplings in minutes
Specifications
| Capacity | 14 ounces |
|---|
Questions about this item
Which capacity version of this steamer should I pick?
The unit offers a single 14‑ounce capacity, so there is no alternative size to choose from.
What does the 14‑ounce capacity mean for daily use?
It holds enough water to steam up to seven eggs or a portion of vegetables and dumplings in one cycle.
How does the auto‑shut‑off feature limit the cooking process?
It stops heating automatically when the water evaporates, preventing overcooking and adding a safety cut‑out.
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