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Stainless steel commercial meat grinder slicer stuffer cabinet with feed tray and attachments

VEVOR

VEVOR JQ-7F 14 lbs/min #22 Electric Meat Grinder Slicer Stuffer

SKU CH-V2PP-43GX8

Grinds up to 14 lbs per minute with a 1100 W copper motor, and includes a slicer, sausage stuffer, cross blade and cutting plate for commercial kitchens

  • TypeOther Appliances
  • Grinds 14 lbs of meat per minute with 1100W copper motor
  • 3-in-1 design grinds, slices and stuffs sausages in one machine
  • #22 calibre handles frozen meat and cartilage without jamming
  • Reinforced SUS420 cross blade stays sharp for consistent cutting
  • Runs 30 minutes then rests 10 minutes for sustained output

14 lbs/min #22 meat grinder

The VEVOR JQ-7F is a commercial-grade electric meat grinder, slicer and sausage stuffer built for high-volume food preparation. Its #22 size calibre and 1100 W copper motor deliver up to 14 lbs of output per minute at 180 RPM. The machine handles frozen meats and tough cartilage without jamming, making it suited for butcher shops, restaurants and serious home processors.

30-minute run cycle limit

Continuous operation is rated for 30 minutes followed by a mandatory 10-minute rest to protect the motor. The 126.8 lb cabinet measures 22.2 x 21.7 x 34.6 in, so it requires dedicated counter or floor space and a stable power supply. Throughput drops if meat is not pre-cut to fit the feed throat, and the single grinding plate limits texture options to one coarseness per session.

Straightforward assembly with heavy parts

The package includes the grinder body, SUS420 cross blade, SUS430 cutting plate, sausage stuffer tube, meat pounding stick and user manual. Alignment of the blade and plate is critical; misalignment causes binding or uneven grind. The unit’s weight makes positioning a two-person task, and the stuffer tube must be seated firmly to avoid leaks during stuffing.

Highlights

  • Grinds 14 lbs of meat per minute with 1100W copper motor
  • 3-in-1 design grinds, slices and stuffs sausages in one machine
  • #22 calibre handles frozen meat and cartilage without jamming
  • Reinforced SUS420 cross blade stays sharp for consistent cutting
  • Runs 30 minutes then rests 10 minutes for sustained output

Specifications

TypeOther Appliances

Questions about this item

Should I pick the #22 size or a smaller grinder for my kitchen?

The #22 caliber handles up to 14 lbs per minute and processes frozen meat without jamming, so choose it when volume and tough cuts are the priority.

What does 14 lbs per minute actually deliver during a session?

At 180 RPM the 1100 W copper motor grinds roughly 14 lbs each minute; the maker advises running 30 minutes then resting 10 minutes to keep output steady.

How does the #22 interface limit what plates or tubes I can use?

The #22 hub accepts the included SUS430 cutting plate and sausage stuffer tube; other #22-standard accessories will fit, while smaller hub sizes will not.

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