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Wusthof
Precision-forged high-carbon stainless steel blade with serrated edge slices crusty bread cleanly; Grenadill wood handle and triple-riveted full tang give balanced control
The Wusthof Ikon Blackwood 1010531020 is a precision-forged bread knife crafted from a single blank of high carbon stainless steel. Its full tang construction is triple riveted to the handle, delivering precise control for slicing tasks. The 8-inch serrated blade is designed to glide through crusty loaves and baguettes with minimal crumbs, preserving the soft interior. This knife serves home cooks and professionals who value balanced weight and enduring sharpness in daily kitchen use.
The high carbon stainless steel blade retains its edge through extended slicing sessions without frequent honing. Serrations guide the knife through tough crusts cleanly, preventing the compression that tears soft crumb structures. The full tang and triple rivets maintain rigid alignment between blade and handle, so control remains consistent from the first slice to the last. This stability suits repetitive bakery prep or large family meals where the knife stays in hand for long periods.
The handle uses Grenadill wood, also known as African Blackwood, one of the hardest and heaviest woods available. Its density offsets the steel blade, creating a neutral balance point that reduces wrist fatigue during prolonged use. The double bolster design adds mass at the transition, further steadying the knife without adding bulk. Natural wood properties resist moisture absorption, keeping the grip secure when hands are damp from food preparation.
| Brand | Wusthof |
|---|---|
| Model | 1010531020 |
| Type | Bread Knives |
| Material | Stainless steel |
| Height | 1.00 |
| Width | 1.00 |
| Weight | 0.54 |
The knife weighs 0.54 kg, giving it enough heft to power through crusty loaves without causing wrist fatigue during extended slicing sessions.
Use a wood or plastic board; hard surfaces such as stone, glass or ceramic will dull the precision-forged high-carbon stainless steel serrations quickly.
Yes, Grenadill (African Blackwood) is one of the hardest, heaviest woods, so the handle feels denser and warmer in the hand while the triple-riveted full tang keeps balance identical to your existing full-tang blades.
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