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Seven stainless steel knives with black triple-riveted handles

Wusthof

Wusthof Gourmet 3-Piece Paring & 4-Piece Steak Knife Set 1125060403

SKU CH-M288-2YDDE

Seven-piece knife bundle combines three paring knives and four 4.5-inch steak knives with high-carbon stainless steel blades and triple-riveted synthetic handles

  • TypeUtility Knives
  • Precise paring control with 3-inch straight blade
  • Easy fruit carving using 3-inch clip-point paring knife
  • Efficient peeling of rounded produce with curved peeling knife
  • Clean steak cuts from 4.5-inch laser-cut high-carbon stainless blades
  • Durable handling via triple-riveted synthetic full-tang handles

7-piece cutlery bundle

This Wüsthof Gourmet bundle combines a 3-piece paring set with a 4-piece steak knife set. The paring group includes a 3-inch straight paring knife, a 3-inch clip-point paring knife and a curved peeling knife for detailed produce work. The steak group supplies four 4.5-inch blades for table-side meat cutting. All knives are new and laser-cut from high-carbon stainless steel.

Home cooks needing detail and table knives

Buyers who want a compact collection for peeling, trimming and serving steak will find both tasks covered in one purchase. The straight and clip-point parers handle precision cuts while the curved peeler follows rounded produce. Cooks who only need one style of paring knife or who prefer forged blades should look at single knives or forged ranges instead.

Laser-cut X50CrMoV15 steel blades

Every knife in the bundle uses stamped blades cut by laser from X50CrMoV15 high-carbon stainless steel. The alloy adds vanadium for wear resistance and molybdenum for hardness and corrosion resistance. Triple-riveted synthetic handles complete the full-tang construction. Hand washing and immediate drying are required to maintain the finish.

Highlights

  • Precise paring control with 3-inch straight blade
  • Easy fruit carving using 3-inch clip-point paring knife
  • Efficient peeling of rounded produce with curved peeling knife
  • Clean steak cuts from 4.5-inch laser-cut high-carbon stainless blades
  • Durable handling via triple-riveted synthetic full-tang handles

Specifications

TypeUtility Knives

Questions about this item

What cutting surface should I already have so the 4.5-inch laser-cut blades stay sharp?

Use a wood or plastic board; glass, stone or ceramic will dull the high-carbon stainless edges quickly.

Can I keep using my existing knife block with these triple-riveted synthetic handles?

Yes, the full-tang handles fit standard slots; just ensure the block is dry to prevent moisture on the rivets.

How do I know the 3-inch paring blades are cutting cleanly after first use?

They should glide through tomato skin without tearing and peel citrus in one continuous strip.

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