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Three stainless steel knives with black handles in a row

Wusthof

Wusthof Classic Ikon 3 Piece Starter Set 1120360302 cutlery

SKU CH-33P8-VFXV2 MPN 1120360302

A three-piece forged knife set with cook's, bread and paring blades made from single-piece chromium-molybdenum-vanadium steel in Solingen, Germany

  • TypeCutlery Sets
  • MaterialStainless steel
  • Height1.30
  • Width6.00
  • Weight1.70
  • Precision-forged single-piece steel holds a lasting edge
  • Three essential knives cover chopping, slicing and bread tasks
  • Paring knife handles detailed work with controlled balance
  • Forged construction resists corrosion for long-term kitchen use
  • Made in Solingen, Germany for trusted cutlery heritage

Classic Ikon Starter Set

The Wusthof Classic Ikon 3 Piece Starter Set delivers three essential knives for everyday kitchen tasks. It contains an 8 inch cook's knife, an 8 inch bread knife and a 3.5 inch paring knife. Each blade is precision forged from a single piece of chromium-molybdenum-vanadium steel in Solingen, Germany.

Home cooks building a core collection

This set suits anyone who wants a compact, high-quality trio for chopping, slicing bread and detailed paring work. Buyers needing specialised blades such as boning, filleting or carving knives will have to purchase those separately.

Ready to use with basic care

The knives arrive factory sharp and require no assembly beyond removing packaging. Hand washing and immediate drying are recommended to preserve the forged steel edge; dishwasher use can dull the blades and damage the handles over time.

Highlights

  • Precision-forged single-piece steel holds a lasting edge
  • Three essential knives cover chopping, slicing and bread tasks
  • Paring knife handles detailed work with controlled balance
  • Forged construction resists corrosion for long-term kitchen use
  • Made in Solingen, Germany for trusted cutlery heritage

Specifications

BrandWusthof
Model1120360302
TypeCutlery Sets
MaterialStainless steel
Height1.30
Width6.00
Weight1.70

Questions about this item

What existing tools or surfaces do I need to use the 8" cook's knife, 8" bread knife, and 3 1/2" paring knife safely?

A stable cutting board is essential for all three knives; the forged chromium-molybdenum-vanadium steel blades require a surface that protects the edge and prevents slipping during chopping or slicing.

Can I keep using my current honing steel with these forged stainless steel blades?

Yes, a standard fine-grit honing steel realigns the edge on the cook's, bread, and paring knives without removing excess metal, keeping the precision-forged geometry sharp between professional sharpenings.

How do I verify each knife is performing as intended after first use?

The cook's knife should slice a ripe tomato cleanly without crushing, the bread knife must glide through a crusty loaf with minimal crumbs, and the paring knife should peel an apple in one continuous strip.

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