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Wusthof Classic 10 inch chef knife full tang triple riveted black handle

Wusthof

Wusthof Classic Chef's Knife 10 inch

SKU CH-YY4R-W4MQY

A 10 inch chef's knife forged from high-carbon stainless steel, tempered to 58 HRC with a full tang and triple-riveted POM handle for chopping, mincing, slicing and dicing

  • TypeChefs Knives
  • Weight3
  • Forged from a single piece of high-carbon stainless steel for lasting sharpness
  • Precision Edge Technology yields a blade 20% sharper with twice the edge retention
  • Tempered to 58-degree HRC for durability and corrosion resistance
  • Full tang, triple-riveted POM handle resists fading and discoloration
  • Over 200 years of Solingen craftsmanship in every cut

Kitchen workhorse

The Wusthof Classic 10 inch chef's knife handles chopping, mincing, slicing and dicing for every meal. Its precision-forged blade is crafted from a single piece of high-carbon stainless steel and tempered to 58 HRC. Precision Edge Technology makes the edge 20 percent sharper with twice the retention of earlier versions. The full-tang, triple-riveted handle uses durable polyoxymethylene to resist fading and discoloration.

Home cooks and professionals

This knife suits anyone who wants a single, versatile blade for daily prep work. Buyers who prefer a lighter Japanese-style blade or a shorter knife for detailed tasks should look elsewhere. The synthetic handle may not appeal to those who favour traditional wood scales. It is not designed for cleaving bones or frozen foods.

Build integration

The full-tang construction adds balance without requiring a bolster-heavy grip. The corrosion-resistant steel frees you from frequent honing compared to softer blades. A 200-year Solingen heritage means the knife fits standard magnetic strips, blocks and in-drawer trays. No special sharpening tools are needed beyond a standard whetstone or steel.

Highlights

  • Forged from a single piece of high-carbon stainless steel for lasting sharpness
  • Precision Edge Technology yields a blade 20% sharper with twice the edge retention
  • Tempered to 58-degree HRC for durability and corrosion resistance
  • Full tang, triple-riveted POM handle resists fading and discoloration
  • Over 200 years of Solingen craftsmanship in every cut

Specifications

BrandWusthof
TypeChefs Knives
Weight3

Questions about this item

Does the 10-inch blade require a specific cutting surface to maintain its 58 HRC edge?

A wood or plastic board protects the high-carbon stainless steel edge; avoid glass, stone or ceramic surfaces that can chip the blade.

Can the triple-riveted POM handle withstand the heat of a commercial dishwasher?

Hand washing is recommended; prolonged dishwasher cycles can degrade the synthetic handle material and reduce the knife's service life.

How do I verify the Precision Edge Technology is performing correctly after the first use?

The blade should slice a ripe tomato skin-first with no downward pressure and produce paper-thin onion slices without tearing.

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