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Wusthof

Wusthof Classic 9-Inch Double Serrated Bread Knife 1061706423

SKU CH-8AAP-0ACR1 MPN 1061706423

A high-carbon stainless steel bread knife with a double-serrated edge that slices crusty and soft loaves cleanly, plus a full-tang synthetic handle for balanced control

  • TypeBread Knives
  • MaterialStainless steel
  • Height0.75
  • Width1.25
  • Weight0.50
  • Double serrations slice crusty and soft bread cleanly
  • High-carbon stainless steel resists corrosion and holds its edge
  • Full tang construction balances the blade for controlled cuts
  • Ergonomic synthetic handle stays comfortable during extended use
  • Lightweight at .50 lb for easy manoeuvrability

Precision Bread Slicing

The Wusthof Classic 9-Inch Double Serrated Bread Knife is built for clean cuts through crusty loaves and delicate pastries alike. Its high-carbon stainless steel blade holds a sharp edge for lasting performance. Home bakers and professional chefs gain reliable control with every slice.

Balanced Weight and Grip

At .50 weight units the knife feels substantial without causing fatigue during repetitive use. The full tang construction anchors the blade through the handle for steady balance. A durable synthetic handle resists moisture and provides a secure, comfortable grip.

Ready for Daily Kitchen Work

No extra accessories or software are included with this cutlery piece. The double serrated edge is factory finished and maintained with standard honing tools. Its classic design integrates directly into existing knife blocks or magnetic strips.

Highlights

  • Double serrations slice crusty and soft bread cleanly
  • High-carbon stainless steel resists corrosion and holds its edge
  • Full tang construction balances the blade for controlled cuts
  • Ergonomic synthetic handle stays comfortable during extended use
  • Lightweight at .50 lb for easy manoeuvrability

Specifications

BrandWusthof
Model1061706423
TypeBread Knives
MaterialStainless steel
Height0.75
Width1.25
Weight0.50

Questions about this item

How do I sharpen the 9-inch double serrated blade on this Wusthof Classic knife?

The double serrated edge on this high-carbon stainless steel blade requires a tapered diamond rod or a professional sharpening service; standard flat stones or pull-through sharpeners will damage the serrations.

Will the synthetic handle on this full tang knife need replacement over time?

The durable synthetic handle is built to last the life of the knife; full tang construction means the handle scales are riveted through the steel, so they rarely loosen or require replacement.

What cutting task will dull the double serrated edge first during heavy use?

Slicing bread on hard surfaces like stone, glass or ceramic boards dulls the high-carbon stainless steel serrations fastest; use a wood or plastic board to preserve the edge.

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