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Two knives: silver serrated bread knife and black hollow-edge santoku

Wusthof

Wusthof Classic 9" Bread Knife & Gourmet 7" Santoku cutlery

SKU CH-M7X3-GVRT1

A precision-forged bread knife with double serrated edge and a hollow-edge santoku at 56 HRC for reduced friction

  • TypeCutlery Sets
  • Double serrated edge glides through crusty breads with minimal crumbs
  • Precision-forged high-carbon stainless steel blade tempered to 58 HRC for lasting sharpness
  • Full-tang triple-riveted polypropylene handle resists fading, discoloration, heat and impact
  • Hollow-edge Santoku creates air pockets that reduce friction and drag during slicing
  • Santoku blade hardened to 56 HRC balances durability and edge retention

Two Knives for Bread and Prep

This bundle pairs a Wusthof Classic 9-inch bread knife with a Wusthof Gourmet 7-inch hollow-edge santoku. The bread knife uses a double-serrated edge designed to slice crusty loaves and delicate pastries with minimal tearing. The santoku features a hollow-edge blade that creates air pockets to reduce friction during chopping and slicing tasks. Both knives are new and ready for daily kitchen use.

Upgrading from Basic Serrated and Chef Knives

The double-serrated bread knife replaces single-serration blades that crush soft interiors or leave excessive crumbs. Its unique scalloped geometry keeps the teeth off the cutting board, preserving sharpness longer. The santoku’s 56 HRC Rockwell hardness and hollow-edge design upgrade a standard chef knife by reducing drag on sticky vegetables and proteins. The jump is worth it when you regularly cut artisan breads, tomatoes or thin proteins and want cleaner slices with less effort.

Fits a Home Kitchen Prep Station

The bread knife’s full-tang, triple-riveted polypropylene handle resists heat, impact and discolouration for secure grip during heavy slicing. The santoku’s hollow-edge blade frees up board space by releasing food cleanly, speeding up repetitive prep. Both blades are high-carbon stainless steel and hand-wash only; the bread knife is tempered to 58 HRC for edge retention. No block or sharpener is included, so plan storage and maintenance separately.

Highlights

  • Double serrated edge glides through crusty breads with minimal crumbs
  • Precision-forged high-carbon stainless steel blade tempered to 58 HRC for lasting sharpness
  • Full-tang triple-riveted polypropylene handle resists fading, discoloration, heat and impact
  • Hollow-edge Santoku creates air pockets that reduce friction and drag during slicing
  • Santoku blade hardened to 56 HRC balances durability and edge retention

Specifications

TypeCutlery Sets

Questions about this item

What handle material and rivet count does the 9" bread knife use?

The bread knife has a full-tang handle made of synthetic polypropylene with three rivets, which resists fading, discoloration, heat and impact.

How do I safely clean the high-carbon stainless blades after use?

Both knives are hand-wash only; wash with mild detergent, dry immediately and avoid the dishwasher to preserve the 58 HRC bread knife and 56 HRC santoku edges.

When will the hollow-edge santoku need professional sharpening?

The 56 HRC hollow-edge santoku holds its edge well; plan on professional sharpening once the hollow indentations no longer release food cleanly during prep.

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