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Stainless steel 8-inch chef's knife with black synthetic handle and full tang construction

Wusthof

Wusthof Classic 8-Inch Chef's Knife 1061700520

SKU CH-6ENE-JQ69Z MPN 1061700520

Forged high-carbon stainless steel blade with full tang balance chops, minces and slices meat, poultry, fruit and vegetables

  • TypeChefs Knives
  • MaterialStainless steel
  • Height0.75
  • Width1.75
  • Weight0.53
  • Precision cutting from high-carbon stainless steel blade
  • Balanced control via full tang construction
  • Comfortable grip with ergonomic synthetic handle
  • Durable build for long-lasting kitchen performance
  • Versatile 8-inch design handles meats, vegetables and fruit

Essential chef's knife for home

The Wusthof Classic 8-Inch Chef's Knife model 1061700520 is built for daily food preparation. Its high-carbon stainless steel blade handles chopping, mincing and slicing across meats, poultry, fruits and vegetables. The full tang construction gives the knife balance and control for precise cuts.

Balanced weight and ergonomic handle reduce fatigue

Weighing .53 units, the knife feels substantial without being heavy during extended use. The synthetic handle material stays comfortable in the hand and resists moisture. Full tang design distributes mass evenly from tip to bolster for stable, controlled motion.

Full tang and synthetic handle improve durability

The one-piece blade and tang eliminate weak joints that can loosen over time. Handle scales are riveted to the tang for a secure grip that withstands repeated washing. Classic styling fits traditional and modern kitchen aesthetics alike.

Highlights

  • Precision cutting from high-carbon stainless steel blade
  • Balanced control via full tang construction
  • Comfortable grip with ergonomic synthetic handle
  • Durable build for long-lasting kitchen performance
  • Versatile 8-inch design handles meats, vegetables and fruit

Specifications

BrandWusthof
Model1061700520
TypeChefs Knives
MaterialStainless steel
Height0.75
Width1.75
Weight0.53

Questions about this item

How do I sharpen the high-carbon stainless steel blade correctly?

Use a whetstone or honing rod matched to the blade's factory edge; the full tang construction means the steel extends through the handle, so maintain even pressure along the entire length.

What part of the 1061700520 will need replacement first?

The synthetic handle scales can loosen or crack after years of heavy use; the high-carbon stainless steel blade itself resists wear but will eventually require professional reprofiling.

What limits cutting sessions with the 8-inch chef's knife?

The 0.53 lb weight and 1.75 in handle width concentrate force in the palm, so fatigue sets in during high-volume prep before the edge dulls.

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