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Wusthof
A high-carbon stainless-steel chef's knife with full-tang construction for balanced, precise chopping and slicing
The Wusthof Classic 6-Inch Chef's Knife is a versatile kitchen tool forged from high-carbon stainless steel. Its full tang construction provides balance and stability during cutting tasks. The 6-inch blade handles chopping, mincing, and slicing across meats, poultry, fruits, and vegetables. A durable synthetic handle offers a comfortable grip for extended use.
This knife suits home cooks and professionals seeking a precise, all-purpose blade for everyday ingredients. The 6-inch length favours control and manoeuvrability on a cutting board. Buyers who need to break down large proteins, disjoint poultry, or process dense winter squash should look at heavier, longer blades designed for that leverage.
The blade uses high-carbon stainless steel, a material chosen for durability, edge retention, and corrosion resistance. Full tang construction extends the metal through the entire handle, securing the rivets and distributing weight evenly. This combination decides whether the knife meets your expectations for balance, longevity, and ease of maintenance.
| Brand | Wusthof |
|---|---|
| Model | 1061700516 |
| Type | Chefs Knives |
| Material | Stainless steel |
| Height | 0.75 |
| Width | 1.75 |
| Weight | 0.42 |
Use a wood or soft plastic board; glass, stone or ceramic surfaces will dull the edge quickly.
Yes, the full tang runs the entire handle length, shifting the balance point toward the centre for steadier control.
Slice a ripe tomato with minimal pressure — clean, paper-thin slices indicate the factory edge is intact.
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