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Two black Wusthof Classic 6-inch cleavers side by side, full tang, triple-riveted synthetic handles, wide rectangular blades

Wusthof

Wusthof Classic 6" Cleaver Knife Black 2-pack

SKU CH-N77W-9AWD1

A two-piece cleaver set with full-tang, high-carbon stainless steel blades hardened to 58 Rockwell and triple-riveted synthetic handles

  • TypeCutlery Sets
  • Full tang construction gives balance and strength
  • Stamped high-carbon stainless steel blade resists wear
  • Precision Edge Technology sharpens to 58 Rockwell hardness
  • Triple-riveted synthetic handle resists fading and discoloration
  • Wide thick blade chops meat, bone and tough vegetables

Two-Pack Cleaver Set

This bundle supplies two Wusthof Classic 6-inch cleavers with black synthetic handles. Each knife is built for heavy kitchen tasks such as breaking down poultry, chopping bones for stock or smashing garlic with the flat of the blade. The full tang construction gives the weight and balance needed for repetitive chopping. Home cooks and professional chefs who process large cuts of meat will find the pair ready for daily use.

Stamped Blade Limits

The blades are stamped from X50CrMoV15 high-carbon stainless steel and hardened to 58 Rockwell. Stamped steel is thinner than forged alternatives, so the edge can flex slightly when cleaving through dense bone or frozen joints. Precision Edge Technology sharpens the edge to an acute angle that stays keen longer, yet the thinner cross-section means the knife is not a substitute for a dedicated butcher’s splitter. Users who regularly split thick femurs or frozen blocks should expect more frequent honing or a heavier forged tool.

Upgrade From Light Choppers

Replacing a standard chef’s knife or thin vegetable cleaver with this pair adds the mass and width needed to drive through cartilage and small bones without damaging the edge. The synthetic triple-riveted handle resists fading and discoloration better than wood, and the full bolster with finger guard improves control during forceful cuts. The jump is worth it when your current knife chips or binds on bone-in portions, but it is not for buyers who need a single heavy splitter for large primal cuts.

Highlights

  • Full tang construction gives balance and strength
  • Stamped high-carbon stainless steel blade resists wear
  • Precision Edge Technology sharpens to 58 Rockwell hardness
  • Triple-riveted synthetic handle resists fading and discoloration
  • Wide thick blade chops meat, bone and tough vegetables

Specifications

TypeCutlery Sets

Questions about this item

Should I pick the single cleaver or the 2-pack for a home kitchen?

The bundle ships with two 6-inch cleavers, so you get a spare or a matching pair for heavy prep without buying twice.

What does the 58 Rockwell hardness mean when I am chopping bones?

A 58 HRC edge stays sharp through repeated impact on cartilage and bone, yet is soft enough to touch up on a standard steel.

Is the X50CrMoV15 steel stainless enough for dishwasher cycles?

The high-carbon stainless alloy resists corrosion, but hand washing preserves the PEtec edge and the synthetic handle finish.

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