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Wusthof Classic cleaver and Gourmet santoku knives with black synthetic handles

Wusthof

Wusthof Classic 6" Cleaver & Gourmet 7" Santoku Knife Set

SKU CH-8837-DTNS0

A forged cleaver for heavy chopping paired with a hollow-edge santoku for precise slicing, both full-tang high-carbon stainless steel at 58 Rockwell hardness

  • TypeCutlery Sets
  • Forged X50CrMoV15 steel blade delivers lasting sharpness
  • Precision Edge Technology achieves 58 Rockwell hardness for edge retention
  • Full tang construction gives balance and strength while cutting
  • Hollow-edge Santoku reduces food sticking during slicing tasks
  • Synthetic triple-riveted handle resists fading and discoloration

Two-knife set for prep and heavy cuts

This bundle pairs a Wüsthof Classic 6-inch cleaver with a Gourmet 7-inch hollow-edge santoku. The cleaver handles meat, cartilage, bone and tough vegetables, while the santoku suits slicing, dicing and mincing. Both knives arrive new and ready for professional or home kitchens.

Cleaver forged from X50CrMoV15 steel at 58 Rockwell

The cleaver blade uses high-carbon stainless steel with vanadium for wear resistance and molybdenum for corrosion resistance. Precision Edge Technology sharpens the edge for lasting keenness. The santoku uses stamped high-carbon stainless steel for hardness and durability.

Full-tang, triple-riveted synthetic handles

Each handle is a durable synthetic that resists fading and discoloration, secured by three rivets through a full tang. The cleaver adds a full bolster and finger guard for control during heavy chopping. Blades longer than 12 cm share this construction.

Highlights

  • Forged X50CrMoV15 steel blade delivers lasting sharpness
  • Precision Edge Technology achieves 58 Rockwell hardness for edge retention
  • Full tang construction gives balance and strength while cutting
  • Hollow-edge Santoku reduces food sticking during slicing tasks
  • Synthetic triple-riveted handle resists fading and discoloration

Specifications

TypeCutlery Sets

Questions about this item

Will the Classic 6" cleaver balance well with my existing Wusthof Classic knives?

The cleaver uses full tang construction and a triple-riveted synthetic handle with a full bolster and finger guard, matching the balance and grip of other Classic series knives.

How can I check the 58 Rockwell hardness is holding up after I start using the cleaver?

A blade at 58 HRC should keep a fine edge through repeated chopping; if it still slices cleanly through meat and vegetables without frequent honing, the hardness is performing as intended.

Does the set include a sheath or block for the 6" cleaver and 7" santoku?

The bundle contains only the two knives — Classic 6" cleaver and Gourmet 7" hollow-edge santoku — so a sheath, block or magnetic strip must be purchased separately.

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