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Wusthof

Wusthof Classic 5" Soft Cheese Knife 1040132714

SKU CH-Q8ER-NJ9C1 MPN 1040132714

A 5-inch stainless-steel knife shaped to slice soft cheeses cleanly without sticking

  • TypeCheese Knives
  • MaterialStainless steel
  • Height1.00
  • Width2.80
  • Weight0.36
  • Precise cuts on soft cheese with a 5-inch blade
  • Stainless steel resists corrosion and stays sharp
  • Lightweight 0.36 kg handle reduces hand fatigue
  • Compact 2.80 cm width fits tight storage spaces
  • New condition guarantees factory-fresh performance

Precision soft-cheese blade

The Wusthof Classic 5" Soft Cheese Knife model 1040132714 is a stainless-steel cutlery piece built for cleanly slicing soft and semi-soft cheeses. Its perforated blade reduces surface contact so delicate textures release cleanly without sticking. Home cooks and cheese-board hosts who want professional results reach for this tool.

Replaces blunt or flexible knives

A standard table knife tears soft rinds and compresses paste; this blade’s narrow 2.80 width and pointed tip start the cut cleanly and follow through without drag. The upgrade is worth it when you serve brie, camembert or goat cheese regularly and need neat wedges every time.

Simple hand-wash care

The one-piece stainless construction has no rivets or joints that trap residue, so a quick rinse and dry keeps it ready. The 1.00 height handle balances well for controlled pressure. Dishwasher cycles can dull the edge and damage the finish, so hand washing is the only safe routine.

Highlights

  • Precise cuts on soft cheese with a 5-inch blade
  • Stainless steel resists corrosion and stays sharp
  • Lightweight 0.36 kg handle reduces hand fatigue
  • Compact 2.80 cm width fits tight storage spaces
  • New condition guarantees factory-fresh performance

Specifications

BrandWusthof
Model1040132714
TypeCheese Knives
MaterialStainless steel
Height1.00
Width2.80
Weight0.36

Questions about this item

What are the blade dimensions of the 5" Soft Cheese Knife model 1040132714?

The blade height is 1.00 and the width is 2.80, giving a slim profile suited to soft cheese.

How is the knife installed for first use, and what step is often missed?

Remove all packaging, wash the stainless steel blade with warm soapy water, and dry it thoroughly; skipping the initial wash leaves manufacturing residue.

What maintenance does the stainless steel blade need over time?

Hand-wash after each use, dry immediately, and hone the edge periodically to keep the blade performing cleanly.

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