Wusthof
Wusthof Classic 4.5-Inch Steak Knife 1061710512 cutlery
A 4.5-inch precision-forged steak knife with a high-carbon stainless-steel serrated blade and full-tang synthetic handle for clean, controlled slicing
- TypeSteak Knives
- MaterialStainless steel
- Height0.50
- Width0.50
- Weight0.15
- Precision-forged single-piece steel blade resists bending
- Serrated edge slices steak cleanly without tearing
- Full tang construction balances the knife for controlled cuts
- Ergonomic synthetic handle stays comfortable during long meals
- High-carbon stainless steel resists corrosion for lasting sharpness
Classic 4.5-Inch Steak Knife
The Wusthof Classic 4.5-Inch Steak Knife is a single piece of cutlery designed for slicing cooked meats at the table. Its 4.5-inch serrated blade handles steaks, chops and roasts cleanly. The full-tang stainless steel construction gives balanced control for diners and home cooks alike.
Serrated edge limits
The serrated edge cuts through crusts and fibres without tearing, but it cannot be honed on a standard steel and requires professional sharpening when dull. The blade is not intended for chopping bones, frozen foods or heavy vegetable prep.
High-carbon stainless steel
High-carbon stainless steel provides the hardness needed for long edge retention and the corrosion resistance required for repeated washing. Buyers who want a non-serrated straight edge or a ceramic blade should look elsewhere.
Highlights
- Precision-forged single-piece steel blade resists bending
- Serrated edge slices steak cleanly without tearing
- Full tang construction balances the knife for controlled cuts
- Ergonomic synthetic handle stays comfortable during long meals
- High-carbon stainless steel resists corrosion for lasting sharpness
Specifications
| Brand | Wusthof |
|---|---|
| Model | 1061710512 |
| Type | Steak Knives |
| Material | Stainless steel |
| Height | 0.50 |
| Width | 0.50 |
| Weight | 0.15 |
Questions about this item
Is the 4.5-inch blade the only size offered for this model?
Model 1061710512 is supplied as a single 4.5-inch steak knife; other lengths carry different model numbers.
How does the high-carbon stainless steel and full tang affect everyday cutting?
The forged high-carbon blade holds a sharp serrated edge, while the full tang gives balance and control for clean slices through tough meat.
What handle material is used and does it change the knife's balance?
A durable synthetic handle pairs with the full tang construction to keep the knife stable and comfortable during extended use.
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