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Wusthof

Wusthof Classic 3 pc Cook's Set cutlery

SKU CH-R5A5-ECVA6

Three precision-forged high-carbon stainless steel knives with full tang, triple-riveted POM handles and PEtec edges tempered to 58° Rockwell

  • TypeChefs Knives
  • Precision–forged high-carbon stainless steel for lasting edge retention
  • 20% sharper blade with twice the edge retention from PEtec
  • Tempered to 58° Rockwell for consistent hardness
  • Full tang triple-riveted handle gives precise control
  • Durable POM handle resists fading and discoloration

Three-piece forged set for everyday prep

The Wüsthof Classic three-piece set supplies a paring knife, a utility knife and a cook's knife for routine kitchen tasks. Each blade is precision-forged from a single blank of high-carbon stainless steel and tempered to 58° Rockwell. Full-tang construction with triple rivets gives secure control, while the polyoxymethylene handle resists fading and discoloration. A full bolster and finger guard complete the traditional profile.

Replaces mismatched or stamped knives

Upgrading from a mixed block or stamped blades removes flex and uneven edges that slow prep. The forged high-carbon steel holds an edge longer, and Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention. The jump is worth it when daily chopping, peeling and trimming feel inconsistent or when knives need frequent honing to stay useful.

Handles daily produce and small proteins

The 3 1/2" paring knife trims garlic, herbs and small fruit. The 6" utility knife manages shallots, onions, vegetables and small cuts of meat. The 8" cook's knife covers the bulk of chopping and slicing. The set runs out when breaking down large roasts, portioning whole poultry or processing high volumes that demand specialised blades or greater length.

Highlights

  • Precision–forged high-carbon stainless steel for lasting edge retention
  • 20% sharper blade with twice the edge retention from PEtec
  • Tempered to 58° Rockwell for consistent hardness
  • Full tang triple-riveted handle gives precise control
  • Durable POM handle resists fading and discoloration

Specifications

TypeChefs Knives

Questions about this item

Does the full tang run the entire length of the handle and how is it secured?

The knives have a full tang that is triple riveted to the polyoxymethylene handle for precise control.

How should the Precision Edge Technology blades be sharpened to keep the 20% sharper edge?

Use a fine-grit whetstone or ceramic rod at the factory angle; avoid coarse electric sharpeners that remove too much steel.

Will the polyoxymethylene handles need any treatment to resist fading or discoloration over time?

The tighter molecular structure of the POM handles resists fading and discoloration without oils or special conditioning.

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