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Wusthof Classic 3.5-inch paring knife, stainless steel blade, synthetic handle, full tang

Wusthof

Wusthof Classic 3.5-Inch Paring Knife 1061702509 cutlery

SKU CH-D866-MHKGX MPN 1061702509

A 3.5-inch forged paring knife with a full-tang high-carbon stainless steel blade and synthetic handle for precise peeling, trimming and detail work

  • TypeParing Knives
  • MaterialStainless steel
  • Height0.50
  • Width0.50
  • Weight0.14
  • Precision slicing with a 3.5-inch blade
  • Durable high-carbon stainless steel construction
  • Balanced control from full tang design
  • Comfortable grip with ergonomic synthetic handle
  • Compact size ideal for peeling and trimming

Precision paring knife for everyday cooks

The Wusthof Classic 3.5-Inch Paring Knife 1061702509 is a small forged blade built for peeling, trimming and detailed prep work. Its high-carbon stainless steel construction and full tang give it balance and a razor-sharp edge that holds up through daily use.

Ideal for home cooks who need one reliable paring

This knife suits anyone who regularly prepares fruit, vegetables or garnishes and wants a single, well-balanced tool for the task. Buyers who need a full knife set, a longer utility blade or a specialised boning knife should look at other products.

3.5-inch forged blade with full tang

The 3.5 inch blade length and single-piece forged construction determine how much control you have for intricate cuts and whether the knife fits your hand and storage space.

Highlights

  • Precision slicing with a 3.5-inch blade
  • Durable high-carbon stainless steel construction
  • Balanced control from full tang design
  • Comfortable grip with ergonomic synthetic handle
  • Compact size ideal for peeling and trimming

Specifications

BrandWusthof
Model1061702509
TypeParing Knives
MaterialStainless steel
Height0.50
Width0.50
Weight0.14

Questions about this item

What is the blade length of the Wusthof Classic 1061702509 paring knife?

The blade measures 3.5 inches, making it compact for peeling, trimming and detailed cutting tasks.

How is the full-tang blade secured in the handle, and what step ensures it stays aligned?

The blade extends through the synthetic handle and is riveted in place; tightening the rivets evenly keeps the tang centred.

How often should the high-carbon stainless steel edge be honed or sharpened?

Hone on a steel before each session and sharpen on a whetstone or professional service once or twice a year depending on use.

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