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Two forged stainless steel knives, a 7 inch santoku and a 3 inch paring knife

Wusthof

Wusthof 1120160201 Classic 2 Piece Asian Cutlery Set

SKU CH-ND84-6RX9Z MPN 1120160201

A two-piece Asian cutlery set with a 7 inch santoku and 3 inch paring knife, forged from high-carbon stainless steel in Solingen, Germany

  • TypeCutlery Sets
  • MaterialStainless steel
  • Height1.00
  • Width4.50
  • Weight0.78
  • Forged high-carbon steel resists stains and holds a sharp edge
  • 7 inch hollow-edge Santoku reduces food sticking during slicing
  • 3 inch straight paring knife handles detailed prep with precision
  • Made in Solingen Germany for proven cutlery craftsmanship
  • Two essential Asian knives cover chopping and intricate tasks

Essential Asian Knife Pair

The Wusthof Classic 2 Piece Asian Cooks Set delivers two forged blades for core prep tasks. A 7 inch hollow edge santoku handles slicing and chopping while a 3 inch straight paring knife manages detail work. Both knives are crafted in Solingen Germany from high carbon no stain steel forged as a single piece. The set suits home cooks who focus on Asian style recipes.

Hollow Edge And Paring Functions

The santoku hollow edge creates air pockets that reduce food sticking during thin cuts of vegetables and proteins. The compact paring knife offers control for peeling trimming and intricate shaping. Together they cover the primary cutting motions in Asian cuisine without duplicating specialist blades you may already own. The forged construction keeps the edge aligned through repeated use.

Check Your Knife Block And Storage

Verify the 7 inch santoku and 3 inch paring dimensions fit your existing block slots or magnetic strip spacing. The set weight of .78 and box dimensions of 1.00 height by 4.50 width determine drawer or countertop space needed. Buyers who want a cleaver boning knife or additional santoku sizes should look elsewhere as this set only contains the two listed blades.

Highlights

  • Forged high-carbon steel resists stains and holds a sharp edge
  • 7 inch hollow-edge Santoku reduces food sticking during slicing
  • 3 inch straight paring knife handles detailed prep with precision
  • Made in Solingen Germany for proven cutlery craftsmanship
  • Two essential Asian knives cover chopping and intricate tasks

Specifications

BrandWusthof
Model1120160201
TypeCutlery Sets
MaterialStainless steel
Height1.00
Width4.50
Weight0.78

Questions about this item

How often will the high-carbon stainless steel blades need professional sharpening?

Honing before each use keeps the edge aligned; professional sharpening once or twice a year restores peak performance.

What is the first limit you hit when prepping large volumes with the 7-inch santoku?

The 7-inch blade length limits single-cut capacity on oversized produce, requiring multiple strokes.

Does the forged bolster make the knives heavy or warm during all-day prep?

Total set weight is .78 kg, so fatigue and heat buildup stay minimal even during extended sessions.

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