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Wusthof
A 7-inch santoku knife with a hollow-edge high-carbon stainless steel blade and full-tang synthetic handle for balanced chopping and slicing
The Wusthof Classic 1061731617 is a 7-inch Santoku knife built for cooks who want one blade that slices, dices and minces. High-carbon stainless steel keeps the edge durable while the hollow edge reduces food sticking during prep.
The blade height of .75 inches and width of 1.75 inches need adequate board room for a safe rocking motion. High-carbon stainless steel requires hand washing and immediate drying to avoid corrosion, so confirm you can maintain that habit.
Full tang construction runs the steel through the handle, shifting the balance point rearward for steadier control. The synthetic grip resists moisture and stays comfortable during long sessions, removing the upkeep of traditional wood handles.
This Santoku weighs .43 lb, so it will not satisfy cooks who prefer the momentum of a thick cleaver for splitting bone or dense squash. It is also not a flexible boning knife, so trimming silver skin or filleting fish is outside its design.
| Brand | Wusthof |
|---|---|
| Model | 1061731617 |
| Type | Santoku Knives |
| Material | Stainless steel |
| Height | 0.75 |
| Width | 1.75 |
| Weight | 0.43 |
The knife is supplied as a single blade with its synthetic handle; no sheath, block, or magnetic strip is included, so separate storage must be purchased.
The 7-inch hollow-edge Santoku excels at chopping vegetables, slicing boneless proteins, and mincing herbs; longer chef knives suit larger roasts, while shorter paring knives handle detail work.
At 0.43 lb the knife feels substantial yet agile; the full tang runs the handle length, giving a neutral balance point that reduces wrist fatigue during high-volume prep.
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