Wusthof
Wusthof 1061706323 Classic 9-Inch Double Serrated Bread Knife Coral Peach cutlery
A 9-inch double-serrated bread knife forged from high-carbon stainless steel with a full-tang handle for balanced, precise slicing
- TypeBread Knives
- MaterialStainless steel
- Height0.75
- Width1.25
- Weight0.50
- High-carbon stainless steel blade resists corrosion and holds a sharp edge
- Double serrated edge slices crusty and soft breads without tearing
- Full tang construction gives balanced control for precise cuts
- Ergonomic synthetic handle stays comfortable during extended slicing tasks
- Lightweight at 0.50 lb for effortless manoeuvrability
What the knife is and who uses it
The Wusthof Classic 9-Inch Double Serrated Bread Knife is a precision cutting tool forged from high-carbon stainless steel. Its full tang construction delivers balance and control for clean slices through crusty or soft loaves. The Coral Peach handle offers a comfortable, secure grip during extended kitchen tasks. This knife suits home cooks and professional chefs who want reliable performance on bread.
Suited for bread slicing not heavy chopping
This knife excels at gliding through sourdough, brioche and baguettes without tearing the crumb. It is not designed for chopping bones, frozen foods or dense vegetables where a cleaver or chef's knife is required. Buyers who need a multi-purpose blade for heavy prep work should look at a different tool. The double serration is optimised specifically for bakery items.
9-Inch double serrated blade decides fit
The defining specification is the nine-inch double serrated edge made from high-carbon stainless steel. This geometry determines whether the knife matches the loaf sizes and crust types you regularly cut. If your typical bread demands a shorter blade or a plain edge, this model will not meet that need. The blade length and serration pattern are the key factors for selection.
Highlights
- High-carbon stainless steel blade resists corrosion and holds a sharp edge
- Double serrated edge slices crusty and soft breads without tearing
- Full tang construction gives balanced control for precise cuts
- Ergonomic synthetic handle stays comfortable during extended slicing tasks
- Lightweight at 0.50 lb for effortless manoeuvrability
Specifications
| Brand | Wusthof |
|---|---|
| Model | 1061706323 |
| Type | Bread Knives |
| Material | Stainless steel |
| Height | 0.75 |
| Width | 1.25 |
| Weight | 0.50 |
Questions about this item
What cutting surface or board should I already have so the 9-inch double-serrated blade stays sharp?
Use a wood or plastic cutting board; hard surfaces like glass, stone or metal will dull the high-carbon stainless steel edge quickly.
Can I keep using my existing Wüsthof Classic knives alongside this coral peach model without changing my grip or care routine?
Yes — the full-tang construction and synthetic handle match the Classic line, so balance, weight and cleaning stay the same.
How do I know the double-serrated edge is slicing cleanly instead of tearing the loaf?
A clean cut leaves even, smooth slices with no ragged crumbs; if you see tearing, the blade needs professional sharpening.
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