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Wusthof Classic 8-inch chef's knife, pink handle, stainless steel blade

Wusthof

Wusthof 1061700420 Classic 8-Inch Chef's Knife cutlery

SKU CH-G1FA-PQYNK MPN 1061700420

Precision-forged high-carbon stainless steel blade with full-tang balance for versatile chopping, mincing and slicing

  • TypeChefs Knives
  • MaterialStainless steel
  • Height0.75
  • Width1.75
  • Weight0.53
  • Precision cutting from high-carbon stainless steel blade
  • Balanced control through full tang construction
  • Comfortable grip via ergonomic synthetic handle
  • Versatile prep for meats, produce and more
  • Durable build ensures long-lasting kitchen performance

Essential Kitchen Tool

The Wusthof Classic 8-Inch Chef's Knife model 1061700420 is forged from high-carbon stainless steel for lasting sharpness. Its full tang construction runs the blade steel through the handle, giving the knife a balanced feel and stable control during chopping, mincing and slicing tasks.

Home Cooks and Professionals

This knife suits anyone who prepares meals regularly and wants a single, versatile blade for meat, poultry, fruit and vegetables. Buyers who need a specialised boning, filleting or serrated bread knife should look at dedicated designs instead.

Ready to Use

The knife arrives factory-sharpened and requires no assembly; the synthetic handle is riveted to the tang and cannot loosen. Hand-washing and immediate drying prevent corrosion, while periodic honing keeps the edge aligned between professional sharpenings.

Highlights

  • Precision cutting from high-carbon stainless steel blade
  • Balanced control through full tang construction
  • Comfortable grip via ergonomic synthetic handle
  • Versatile prep for meats, produce and more
  • Durable build ensures long-lasting kitchen performance

Specifications

BrandWusthof
Model1061700420
TypeChefs Knives
MaterialStainless steel
Height0.75
Width1.75
Weight0.53

Questions about this item

What cutting board material works with the high-carbon stainless steel blade?

Use wood or plastic boards; glass, stone or ceramic will dull the edge quickly.

Will the full-tang, triple-riveted handle feel balanced if I keep using a stamped paring knife?

Yes — the full tang runs the entire handle length, so the balance point sits at the bolster regardless of other knives you own.

How do I verify the 0.53 lb knife is cutting cleanly after first sharpening?

Slice a ripe tomato with a smooth draw; a clean cut without crushing means the edge is aligned.

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