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Wusthof Classic 7 inch Nakiri knife, stainless steel blade with scalloped edge, black handle

Wusthof

Wusthof 1040132617 7 Inch Nakiri Cutlery

SKU CH-RBXM-067JJ MPN 1040132617

Forged high-carbon stainless steel vegetable knife with scalloped edge for precise slicing and chopping

  • TypeVegetable Knives
  • MaterialStainless steel
  • Height0.60
  • Width1.80
  • Weight0.62
  • Forged from one piece of high carbon steel for lasting strength
  • Scalloped edge slices cleanly through vegetables without tearing
  • Balanced 0.62 weight gives precise control for fine prep
  • Made in Solingen Germany using traditional forging methods
  • Easy to maintain sharpness keeps the blade ready for daily use

Wusthof Classic 7 Inch Nakiri

This forged vegetable knife is made in Solingen from a single piece of high carbon stainless steel. The 7 inch blade features scalloped edges designed for precise vegetable preparation. It suits home cooks who want a dedicated tool for slicing and chopping produce.

Upgrade from basic kitchen knives

The single piece forging and high carbon steel construction replace stamped or lower grade blades that dull quickly. The jump is worth it when daily vegetable prep demands consistent sharpness and balanced weight. The scalloped edge reduces sticking on dense vegetables like squash and eggplant.

Cooks focused on vegetable work

This Nakiri excels at straight cuts through cucumbers peppers and root vegetables. Buyers who need a curved belly for rocking herbs or a pointed tip for detail work should look at a chef's knife or paring knife instead. Those wanting a flexible boning blade will not find it here.

Highlights

  • Forged from one piece of high carbon steel for lasting strength
  • Scalloped edge slices cleanly through vegetables without tearing
  • Balanced 0.62 weight gives precise control for fine prep
  • Made in Solingen Germany using traditional forging methods
  • Easy to maintain sharpness keeps the blade ready for daily use

Specifications

BrandWusthof
Model1040132617
TypeVegetable Knives
MaterialStainless steel
Height0.60
Width1.80
Weight0.62

Questions about this item

What handle clearance does the 1.80 in wide blade need in a knife block slot?

Allow at least 1.80 in of slot width plus a small gap so the forged bolster and handle rivets slide in without binding.

How do you hone the scalloped edge without rounding the teeth?

Use a ceramic honing rod, match the existing bevel angle, and draw each scallop individually with light pressure instead of sweeping the whole blade.

When does the high-carbon stainless steel need professional resharpening?

When honing no longer restores a clean push-cut on tomato skin, send the 0.62 lb knife to a service that reprofiles the scalloped geometry.

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