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Wusthof Classic 8 inch extra wide cook's knife, stainless steel blade, black handle

Wusthof

Wusthof 1040104120 Classic 8" Extra Wide Cooks Knife

SKU CH-6A74-0X2VQ MPN 1040104120

An extra-wide stainless-steel chef's knife weighing 0.80 kg for high-volume chopping

  • TypeChefs Knives
  • MaterialStainless steel
  • Height1.10
  • Width2.90
  • Weight0.80
  • Forged stainless steel blade holds a sharp edge
  • Extra-wide profile adds knuckle clearance for safer chopping
  • Full-tang construction gives balanced control during heavy cuts
  • Triple-riveted handle resists loosening through years of use
  • 20 cm blade length suits most kitchen tasks

Precision cutting tool

The Wusthof Classic 8" Extra Wide Cook's Knife is a forged stainless-steel chef's knife built for daily professional and home kitchen work. Its extra-wide blade profile adds knuckle clearance and surface contact for high-volume prep. The full-tang construction and triple-riveted handle deliver balance and control through extended use. Model 1040104120 ships new and ready for immediate service.

Thermals noise and power

As a manual cutting instrument the knife generates no heat, draws no power and produces no operating noise. The 1.10 cm spine thickness and 2.90 cm blade width distribute force evenly across dense vegetables and proteins without flex. Stainless-steel composition resists corrosion and staining through repeated washing cycles. Weight of .80 kg anchors the cut without fatigue.

Upgrade path and fit

This knife replaces narrower 8-inch chef's knives where knuckle strike limits speed or where a wider blade face improves scoop-and-transfer efficiency. It is not suited for boning, filleting or fine paring tasks that demand a thin, flexible tip. Buyers who need a dedicated cleaver or a longer slicing blade should look elsewhere. The jump is worth it when prep volume and ingredient size justify the broader geometry.

Highlights

  • Forged stainless steel blade holds a sharp edge
  • Extra-wide profile adds knuckle clearance for safer chopping
  • Full-tang construction gives balanced control during heavy cuts
  • Triple-riveted handle resists loosening through years of use
  • 20 cm blade length suits most kitchen tasks

Specifications

BrandWusthof
Model1040104120
TypeChefs Knives
MaterialStainless steel
Height1.10
Width2.90
Weight0.80

Questions about this item

How is the Wusthof Classic 8" Extra Wide Cook's Knife balanced for use?

The knife weighs .80 units and measures 1.10 by 2.90, giving it a forward balance suited to rocking cuts.

What care keeps the stainless steel edge sharp over time?

Hand-wash and dry immediately, hone before each session, and sharpen on a whetstone when honing no longer restores the bite.

At what point does the extra-wide blade become a limitation during prolonged prep?

The 2.90 width adds mass that can fatigue the wrist during high-volume dicing, making a narrower blade faster for fine work.

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