Wusthof
Wusthof 1040100120 Classic 8 in Chef's Knife Cutlery
Precision-forged high-carbon stainless steel chef's knife with full tang, triple-riveted POM handle, and 58° Rockwell temper for lasting sharpness
- TypeChefs Knives
- Blade Length8
- Height1.7
- Width0.6
- Weight2
- Precision-forged high-carbon stainless steel blade for lasting sharpness
- Full tang triple-riveted handle delivers secure control
- PEtec edge 20% sharper with twice the retention
- Tempered to 58° Rockwell for durable hardness
- POM handle with full bolster and finger guard for comfort
Classic 8 in Chef's Knife
The Wusthof 1040100120 is a precision–forged chef's knife made from a single blank of high carbon stainless steel. Its full tang is triple riveted to a durable polyoxymethylene handle for secure control. The blade is tempered to 58° Rockwell and features Precision Edge Technology for 20% sharper performance. A full bolster and finger guard complete the design.
Suited for daily prep and professional kitchens
Cooks who value a traditional feel and long edge retention will appreciate the balanced weight and comfortable grip. The 8 inch blade handles chopping, slicing and dicing with ease. Buyers needing a lighter blade or a flexible boning knife should look at something else. This knife is built for heavy, repeated use on a cutting board.
Capacity and headroom
The 8 inch blade length and 2 ounce weight provide enough heft for dense vegetables and large proteins without fatigue. The high carbon steel holds a keen edge through extended prep sessions. Very delicate tasks like peeling small fruit or intricate decorative cuts are where this size runs out. A smaller paring knife covers those gaps.
Highlights
- Precision-forged high-carbon stainless steel blade for lasting sharpness
- Full tang triple-riveted handle delivers secure control
- PEtec edge 20% sharper with twice the retention
- Tempered to 58° Rockwell for durable hardness
- POM handle with full bolster and finger guard for comfort
Specifications
| Brand | Wusthof |
|---|---|
| Model | 1040100120 |
| Type | Chefs Knives |
| Blade Length | 8 |
| Height | 1.7 |
| Width | 0.6 |
| Weight | 2 |
Questions about this item
Does the 8 in blade length require a cutting board at least 9 in wide?
Yes, a board wider than the 8 in blade gives full clearance for rocking cuts and protects both the edge and the countertop.
Will the full tang and triple rivets feel balanced if I keep using a lighter stamped knife for boning?
The 2 lb forged weight and full bolster shift the balance point toward the handle, so it feels heavier but more controlled than a stamped boning knife.
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