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White plastic 2-in-1 infrared thermometer with fold-out meat probe and digital display

WUQ

WUQ TP420 2-in-1 Infrared Thermometer with Meat Probe

SKU CH-MF4X-C86PG

A 2-in-1 infrared thermometer and meat probe measuring surface and internal temperatures from -58 °F to 572 °F with ±1.8 °F accuracy

  • TypeThermometer
  • Measures internal and surface temperatures with a single device
  • Internal probe reads to ±1.8 °F in 2 to 3 seconds
  • Infrared sensor with 12:1 distance-to-spot ratio reads from a safer distance
  • Covers a wide range from -58 °F to 572 °F for varied tasks
  • Stainless steel probe and digital display suit grilling, baking and HVAC checks

Dual-mode infrared and probe thermometer

The WUQ TP420 combines a non-contact infrared sensor with a fold-out stainless steel probe in one handheld unit. It is built for cooks who need to check both surface heat on a griddle or pizza oven and the internal temperature of meat, candy or liquids without switching tools.

Instant-read probe with simple IR targeting

Insert the probe for a reading in two to three seconds with a stated accuracy of ± 1.8 °F. The infrared mode uses a 12:1 distance-to-spot ratio and a thermopile sensor that responds in under 500 ms, so you can scan hot surfaces from a safer distance; the only common issue is remembering to select the correct mode before measuring.

Temperature span from -58 °F to 572 °F

This single range covers deep-freeze checks through to high-heat searing and pizza ovens. If your tasks regularly exceed 572 °F or require data logging, this model will not meet those needs.

Highlights

  • Measures internal and surface temperatures with a single device
  • Internal probe reads to ±1.8 °F in 2 to 3 seconds
  • Infrared sensor with 12:1 distance-to-spot ratio reads from a safer distance
  • Covers a wide range from -58 °F to 572 °F for varied tasks
  • Stainless steel probe and digital display suit grilling, baking and HVAC checks

Specifications

TypeThermometer

Questions about this item

How do I know the probe is reading correctly after I turn it on?

The probe measures internal temperatures to ± 1.8 °F in 2-3 seconds across a range of -58 °F to 572 °F.

What comes in the package and what must I add?

The box includes the thermometer body and batteries; the stainless probe is built in.

Which version suits griddle checks versus meat checks?

This single model does both: the infrared sensor with 12:1 distance-to-spot reads surfaces, while the probe reads internal food temperature.

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