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Black nylon meat chopper with five angled blades 11 x 2.5 in heat resistant to 225°C

wmm Meat Chopper Black 11 x 2.5 in 225°C

SKU CH-HQGF-PM04Y

A heat-resistant nylon chopper with five angled blades mashes ground meat, potatoes and other foods in non-stick pans up to 225°C

  • TypeMeat Chopper
  • MaterialSilicone
  • ColorBlack
  • Color MappingBlack
  • Care Instructionstrue
  • Dishwasher SafeTrue
  • Chops quickly with five wide bevel blades
  • Heat resistant to 225°C for safe cooking
  • Safe on non-stick and coated cookware
  • Light 11 x 2.5 in handle reduces fatigue
  • Dishwasher safe for effortless cleanup

wmm Meat Chopper 11 inch

The wmm Meat Chopper is a heat-resistant nylon tool designed for home cooks who regularly break up ground meat or mash soft foods in non-stick pans. Its 11-inch length and 2.5-inch blade width suit standard skillets and pots. The black silicone handle resists temperatures up to 225°C.

Five bevelled blades change the task

Five wide bevelled blades replace the usual three or four, letting the tool chop cooked mince, mash potatoes, stir cheese or blend fruit and vegetables in a single motion. The angled profile scrapes pan sides while mixing, reducing the need for a separate spatula or masher.

Press, mash, wash, repeat

Press the blades into cooked food until the texture suits you; the lightweight handle keeps fatigue low during long sessions. Clean-up is a quick rinse or a dishwasher cycle thanks to the anti-dirt surface. Buyers who need to shred tough raw meat or process large batches in a commercial kitchen will find the tool undersized.

Highlights

  • Chops quickly with five wide bevel blades
  • Heat resistant to 225°C for safe cooking
  • Safe on non-stick and coated cookware
  • Light 11 x 2.5 in handle reduces fatigue
  • Dishwasher safe for effortless cleanup

Specifications

Brandwmm
ModelMeat Chopper
TypeMeat Chopper
MaterialSilicone
ColorBlack
Color MappingBlack
Care Instructionstrue
Dishwasher SafeTrue
Size/Dimensions1

Questions about this item

Will the nylon blades need replacing after heavy use?

The blades are moulded from a single piece of heat-resistant nylon rated to 225°C, so they do not wear out or require replacement under normal kitchen use.

What stops me from mashing a very large batch in one go?

The 11-inch by 2.5-inch head limits the volume you can press at once; work in smaller portions for consistent results.

Does the handle get hot when I leave it in a simmering pot all day?

The nylon construction stays cool to the touch up to 225°C, so the handle remains comfortable during extended cooking.

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