Johnson S C Inc Drano Pro Strength Max Gel Drain Cleaner 32 oz 117
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Heavy-duty 12-inch stainless steel serving tongs with locking clip and scalloped edges for secure grip
The Winco UTLK-12 is a 12-inch stainless steel tong designed for commercial foodservice environments such as buffets, catering operations and restaurant kitchens. Its .9mm thick construction withstands daily heavy-duty use while the scalloped edges provide a gentle grip for salads, vegetables and similar items.
Stainless steel construction tolerates high temperatures encountered during cooking and serving without warping or degrading. The polished finish resists corrosion and cleans easily, while the lightweight 0.091 kilogram build reduces hand fatigue during extended service periods. A locking clip secures the jaws closed for compact storage between tasks.
Dishwasher-safe materials simplify cleanup in fast-paced kitchens, eliminating the need for hand-washing after each shift. The integrated locking mechanism keeps the 30.607 centimeter length contained in drawers or utensil holders, preventing snagging on other tools. No additional accessories or software are included with the single-unit package.
| Brand | Winco |
|---|---|
| Model | UTLK-12 |
| Part Number | UTLK-12 |
| Size/Dimensions | 2.8956 cm x 3.5052 cm x 30.607 cm |
| Type | UTLK-12 |
| Material | Stainless Steel |
| Item Count | 1 |
| Capacity | 2.8956 L x 3.5052 W x 30.607 H centimeters |
| Dishwasher Safe | True |
| Nonstick | Stainless Steel, Polished |
| Selling Unit | 1 |
| Set Count | 1 |
| Features | Stainless Steel, 12", Serving Tongs, Polished, 0.091 kilograms, Winco, true, (1) Tongs, 1 |
Squeeze the handles together fully, then slide the metal clip forward until it clicks into the notch; the step most users miss is pushing the clip all the way until it locks rather than resting it partway.
The .9 mm stainless steel arms resist bending, so the locking clip spring is the first component that can fatigue and require replacement after extended commercial service.
The polished stainless steel and shallow scallops maintain their grip indefinitely; the practical limit is handle heat transfer after prolonged contact with steam or hot pans, not edge wear.
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