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Winco 5" Round Stainless Steel Egg Ring

SKU CH-GZHT-YBA5M

Stainless steel ring shapes eggs into consistent 5-inch rounds and cleans easily for busy kitchens

  • Stainless steel construction delivers durable, long-lasting performance
  • Round shape produces consistently uniform eggs every time
  • Easy-to-clean surface simplifies maintenance in busy kitchens
  • Versatile design suits a variety of egg dishes and presentations
  • Established in 1992, Winco supplies professional food-service kitchens

5" Round Stainless Steel Egg Ring

The Winco 5" Round Stainless Steel Egg Ring shapes eggs into consistent circles for professional presentation. Stainless steel construction delivers durable performance in high-volume cooking environments. The simple ring design streamlines prep work for breakfast service and plated dishes alike.

Suits commercial kitchens

Cooks who need square, heart or other specialty shapes should look at alternative moulds. Anyone requiring a non-stick coating or a handled design for easier lifting will not find those features here.

Fits standard frying pans

The ring sits directly on the cooking surface to contain egg whites while they set. Stainless steel withstands repeated heating cycles and cleans quickly, freeing up time during busy service periods.

Highlights

  • Stainless steel construction delivers durable, long-lasting performance
  • Round shape produces consistently uniform eggs every time
  • Easy-to-clean surface simplifies maintenance in busy kitchens
  • Versatile design suits a variety of egg dishes and presentations
  • Established in 1992, Winco supplies professional food-service kitchens

Specifications

No published specifications for this item yet.

Questions about this item

What pan diameter do I need to fit this 5" egg ring?

Use a skillet or griddle with an inside diameter of at least five inches so the ring sits flat without wobbling.

Will this stainless-steel ring scratch my non-stick frying pan?

The smooth stainless edge is gentle on coatings, but lift the ring straight up rather than sliding it to protect the non-stick surface.

How can I confirm the ring is seated correctly before pouring the egg?

Press the ring down until the bottom rim makes full contact with the pan; a steady, even sizzle when the egg hits means it is sealed.

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