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Silver cast-aluminium manual meat cuber with hand crank and clamp base

WestonSupply

WestonSupply 07-3101-W-A Manual Meat Cuber/Tenderizer food processor

SKU CH-DXN0-236AB MPN 07-3101-W-A

Manual meat cuber with 31 stainless-steel blades tenderizes cuts up to 4.5 inches wide and 0.75 inches thick, reducing cooking time and letting marinades penetrate deeper

  • NameManual Heavy Duty Meat Cuber Tenderizer
  • TypeManual Meat Grinders
  • FeaturesStainless steel combs prevent jamming Disassembles for easy
  • Tenderizes tough cuts with 31 stainless steel blades
  • Reduces cooking time and boosts marinade penetration
  • Handles thick pieces up to 4.5 inches wide
  • Secure mounting with included C-clamps or freestanding use
  • Disassembles quickly for easy cleaning

What this tool does

The WestonSupply 07-3101-W-A is a manual meat cuber and tenderizer built for home kitchens and field processing. It uses a hand crank to drive stainless steel blades that break down tough fibers in wild game or domestic cuts. The cast aluminum body has a food-grade coating and a nylon base that resists bacteria. Two C-clamps secure the unit to a table or countertop for stable operation.

Who it suits and who should look elsewhere

Hunters, home butchers and cooks who want to tenderize thick steaks, chicken breasts or pork cutlets up to 4.5 inches wide will find this tool effective. It also creates cube steaks with a second pass. Buyers who need powered operation or a larger throat capacity should look at other equipment. The manual crank requires physical effort for each piece of meat processed.

The specification that decides fit

The throat opening measures 5-1/4 inches long by 1-3/8 inches wide and accepts meat up to .75 inches thick. Thirty-one stainless steel blades mounted on two rollers cut through the product while removable stripper blades prevent wrapping. If your typical cuts exceed these dimensions, this cuber will not accommodate them.

Highlights

  • Tenderizes tough cuts with 31 stainless steel blades
  • Reduces cooking time and boosts marinade penetration
  • Handles thick pieces up to 4.5 inches wide
  • Secure mounting with included C-clamps or freestanding use
  • Disassembles quickly for easy cleaning

Specifications

BrandWeston
NameManual Heavy Duty Meat Cuber Tenderizer
Model07-3101-W-A
TypeManual Meat Grinders
FeaturesStainless steel combs prevent jamming
Disassembles for easy clean up
Tenderizes the toughest cuts of meat
Reduces Cooking Time maximizes the effectiveness of marinades
Maximizes effectiveness of marinades
Shipping weight4.54 kg
Package size356 × 343 × 170 mm

Questions about this item

How wide a piece of meat can I feed through the 4.5" throat opening?

The large chute accepts cuts up to 4.5 inches wide and .75 inches thick, so steaks, chicken breasts or pork cutlets of that size pass through without trimming.

What does the 31 stainless-steel blade count mean for daily use?

Two rollers turn 31 large-diameter blades that slice into tough fibers, letting marinades penetrate deeper and cutting cooking time; removable stripper blades stop meat from wrapping around the rollers.

How do the included C-clamps secure the 13.5" wide base to my countertop?

The slip-free nylon base has mounting points for the two supplied C-clamps, letting you lock the tenderizer to any flat table or counter edge, or simply use it freestanding.

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