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Red digital thermometer with folding probe, 40-inch wired second probe, large backlit screen, magnet on back

Vuwwey Instant Read Meat Thermometer Dual Probe 40" Red

SKU CH-31YX-TPXES

A digital thermometer with dual probes and a 40-inch wire for hands-free oven or grill monitoring

  • ColorRed
  • Dual probes monitor meat and oven simultaneously
  • 3-second readings with temperature lock for quick checks
  • ±2°F accuracy across -58 to 572°F range
  • Rotate probe to power on, set alarm with simple buttons
  • 40-inch wired probe reaches deep into smokers and ovens

Dual probe thermometer for grill and kitchen

The Vuwwey Instant Read Meat Thermometer uses two probes so you can monitor meat and oven temperature at the same time. The 40 inch wire probe stays inside a closed smoker or air fryer while the folding probe checks a steak on the grill. It covers home cooks who want hands-free alerts without hovering over the heat.

Range -58 to 572 °F with ±2 °F accuracy

Readings arrive in three seconds and the HOLD button locks the value on the 1.8 inch backlit display. The range handles candy, deep oil and high-heat searing, but it stops at 572 °F so it is not suited for pizza ovens or metal-working temperatures. Calibration via ice water keeps the ±2 °F tolerance honest over time.

Rotating probe powers the unit on and off

Simply swing the folding probe open to wake the thermometer and fold it back to shut down — no separate power button to hunt for. The built-in magnet stores the body on any steel appliance, and the handle prints quick-reference doneness temps for beef, poultry and fish.

Highlights

  • Dual probes monitor meat and oven simultaneously
  • 3-second readings with temperature lock for quick checks
  • ±2°F accuracy across -58 to 572°F range
  • Rotate probe to power on, set alarm with simple buttons
  • 40-inch wired probe reaches deep into smokers and ovens

Specifications

ColorRed

Questions about this item

Will the 40-inch wire probe reach into my deep oven or smoker without the display unit getting too hot?

The wired probe is 40 inches long, so you can keep the display outside the heat zone while the probe tip monitors the food inside.

How do I verify the thermometer reads correctly after I first turn it on?

Place the probe in a properly made ice water mixture and press the Cal button; the display will adjust to the reference temperature within the stated ±2°F accuracy.

Does the package include both the fold-out probe and the wired probe, or do I need to buy the second probe separately?

Both probes are built into the single unit — the fold-out probe for instant checks and the 40-inch wired probe for continuous monitoring — so nothing extra is required.

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