Viking 40119983TC 3-Ply Stainless Roasting Pan with Rack & Thermometer

Three-ply roasting pan for holiday meals

The Viking 40119983TC uses a stainless-aluminium-stainless sandwich to spread heat evenly across the base and up the sides. A non-reactive interior lets you reduce pan sauces directly after roasting. The set includes a rack and an auto-on thermometer that reads from -40 °C to 250 °C. The pan holds a 25-pound turkey and is dishwasher safe.

Induction-ready construction with temperature limits

The three-ply design works on induction, gas, electric and ceramic hobs because the outer layer is magnetic stainless steel. The supplied thermometer is rated to 250 °C or 482 °F; the pan itself can exceed that temperature, so the probe must be removed before high-heat searing or broiling. The non-stick coating is PFOA-free but still requires non-metal utensils to avoid scratching.

Upgrade from thin single-layer roasters

Buyers replacing a stamped-aluminium or single-ply stainless pan will notice far less hot-spot burning and easier sauce-making on the non-reactive surface. The integrated thermometer replaces a separate probe for poultry and large roasts. Cooks who only need a small pan for chickens or vegetables, or who want a fully non-stick interior for delicate fish, should choose a different vessel.