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Stainless-steel commercial panini press with 19x9 inch grooved griddle plates and adjustable hinge

VEVOR

VEVOR YS-813C Commercial Panini Press 19x9 inch

SKU CH-KWSE-RYMVE

Commercial electric panini press with 19x9 inch grooved plates heating from 122°F to 572°F

  • TypeOther Appliances
  • Wide temperature range 122 °F to 572 °F suits diverse recipes
  • Large 19 x 9 inch plates cook multiple sandwiches at once
  • Heavy 23 kg cast construction gives stable, even heating
  • Adjustable thermostat with ±15 °C accuracy for precise control
  • Includes whisk, tongs, brushes and cloths for immediate use

Commercial panini press for high-volume service

The VEVOR YS-813C is a countertop electric grill built for cafés, food trucks and catering operations that need consistent toasted sandwiches throughout service. Its 19x9 inch cooking surface accommodates multiple paninis or open-faced melts at once, reducing batch time during peak periods.

Thermals noise and power in daily use

Adjustable temperature control spans 122°F to 572°F (50°C to 300°C) with a ±15° tolerance, letting operators dial precise heat for different breads and fillings. The unit runs on standard mains power with no audible fan, so kitchen background noise stays unchanged while plates maintain target temperature between orders.

Build quality and daily workflow

Stainless-steel housing weighs 23.0 kg (50.7 lbs) and measures 580x415x215 mm (22.8 x 16.3 x 8.5 inch), giving a stable footprint that resists sliding during heavy use. Hinged upper plate lifts cleanly for loading, while the included whisk, tongs, two brushes and three dishcloths support immediate cleaning between seatings.

Highlights

  • Wide temperature range 122 °F to 572 °F suits diverse recipes
  • Large 19 x 9 inch plates cook multiple sandwiches at once
  • Heavy 23 kg cast construction gives stable, even heating
  • Adjustable thermostat with ±15 °C accuracy for precise control
  • Includes whisk, tongs, brushes and cloths for immediate use

Specifications

TypeOther Appliances

Questions about this item

How do I position the 19x9 inch griddle plate on a countertop so the 22.8 x 16.3 inch footprint sits level?

Place the unit on a flat, heat-resistant surface that supports the full 580 x 415 mm base; the adjustable feet level the 23 kg press, and skipping this step makes the top plate tilt.

Which parts will need replacement after repeated commercial use?

The whisk, tongs, two brushes and three dishcloths supplied in the package are consumables; the cast-iron plates and heating elements are built for continuous service.

At what temperature does the thermostat cut out during a long service?

The controller limits the plates to 300 °C (572 °F) with a ±15 °C tolerance, so sustained high-heat cycles will hit that ceiling first.

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