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Freestanding stainless steel soft serve machine with two hoppers and three dispensing levers

VEVOR

VEVOR YKF-9236 3-Flavor Soft Serve Ice Cream Machine 20-28L/H

SKU CH-NR9A-962NE

Freestanding soft-serve maker delivers 20–28 L/h across three flavours with twin 6 L hoppers, 1.7 L cylinders, hopper cooling at 12 °C and a built-in puffing pump

  • TypeOther Appliances
  • Serves three flavours from twin 6 L hoppers
  • Delivers 20 to 28 L per hour for high demand
  • Hoppers cooled at 12 °C to keep mix fresh
  • Dispenses at −4.5 °C for smooth soft serve
  • 2200 W freestanding unit on casters for flexible placement

Three-flavor freestanding soft-serve machine

This freestanding unit produces three soft-serve flavors simultaneously for snack bars, dessert shops and high-traffic cafés. Twin 6 L hoppers hold separate mixes while a built-in puffing pump aerates the product during freezing. Total power draw is 2200 W and output ranges from 20 to 28 L per hour.

Hopper cooling and low-mix alert

Each hopper maintains a fresh-keeping temperature of 12 °C to preserve mix quality during service pauses. An integrated low-mix indicator warns operators before a hopper runs dry, reducing waste and preventing cylinder damage. The package includes assembly accessories and a user manual for immediate setup.

Dual 1.7 L cylinders serve steady demand

Two freezing cylinders of 1.7 L each dispense at a consistent -4.5 °C, supporting continuous service during peak periods. The 102 kg stainless-steel frame measures 540 x 700 x 1440 mm, requiring dedicated floor space and a suitable power supply. Operations needing higher single-batch volume or a smaller footprint will find the capacity limiting.

Highlights

  • Serves three flavours from twin 6 L hoppers
  • Delivers 20 to 28 L per hour for high demand
  • Hoppers cooled at 12 °C to keep mix fresh
  • Dispenses at −4.5 °C for smooth soft serve
  • 2200 W freestanding unit on casters for flexible placement

Specifications

TypeOther Appliances

Questions about this item

How often do the two 6 L SUS304 hoppers and 1.7 L freezing cylinders need cleaning or sanitising?

The hoppers and cylinders are food-contact parts; daily disassembly and sanitising is standard practice for soft-serve equipment to prevent bacterial build-up.

At 2200 W continuous draw, which limit appears first — compressor thermal cut-out or mix viscosity?

The compressor is rated for sustained 2200 W operation; viscosity changes in the mix will affect consistency before the thermal protector trips.

How much heat and noise does the 2200 W freestanding unit add to a shop running all day?

At full load the machine rejects roughly 2200 W of heat into the room and runs at typical commercial compressor noise levels; ensure adequate ventilation.

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