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Gray compact meat slicer with 7.5 inch circular blade and thickness dial

VEVOR

VEVOR SL-520 Meat Slicer 7.5 in Blade 0-0.6 in Thickness 200W Gray

SKU CH-89B4-BZAA7

Slices meat, bread and cheese to 0-0.6 in with a 7.5 in SUS420 blade driven by a 200 W motor at 75-100 RPM

  • TypeOther Appliances
  • Consistent slices from paper-thin to 0.6 in with adjustable thickness dial
  • Clean, durable cuts from 7.5 in SUS420 stainless steel blade
  • Handles steady workloads with 200 W motor running at 75-100 RPM
  • Easy to move and store at 7.94 lbs compact footprint
  • Ready for frozen meat, ham, baguette and steak slicing tasks

What this slicer is and who it serves

The VEVOR SL-520 is a 200W electric deli slicer built with a 7.5 in SUS420 blade. It delivers adjustable thickness from 0 to .6 in at a slicing speed of 75-100 RPM. The unit weighs 7.94 lbs and measures 15 x 9.65 x 10.83 in. It is UL approved and suits home users who want precise, repeatable cuts for frozen meat, ham, baguettes or steak without commercial floor space.

Who should consider it and who should not

This slicer fits kitchens that need a compact, grey appliance for occasional to moderate deli work. The 190 mm blade handles typical household roasts and breads. Buyers who need more blade diameter for large primal cuts, higher throughput for continuous service, or a stainless-steel finish instead of grey should look at larger commercial models.

The spec that decides fit

The 7.5 in blade diameter sets the maximum cut width and determines whether a roast or loaf fits in a single pass. If your typical items exceed that width, this model will not accommodate them.

Highlights

  • Consistent slices from paper-thin to 0.6 in with adjustable thickness dial
  • Clean, durable cuts from 7.5 in SUS420 stainless steel blade
  • Handles steady workloads with 200 W motor running at 75-100 RPM
  • Easy to move and store at 7.94 lbs compact footprint
  • Ready for frozen meat, ham, baguette and steak slicing tasks

Specifications

TypeOther Appliances

Questions about this item

How do I mount the SL-520 slicer on a countertop and which step is often missed?

Place the unit on a stable, level surface measuring at least 380 x 245 mm, plug the cord into a grounded outlet, then engage the blade guard before the first cut — users often forget the guard.

Which parts will need replacement after extended use on the SL-520?

The SUS420 stainless-steel blade dulls over time and the food pusher can crack; both are removable for individual replacement.

At what point does the 200 W motor hit its thermal limit during continuous slicing?

The motor runs at 75-100 RPM; sustained heavy loads will trigger the internal thermal protector, pausing operation until the unit cools.

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