COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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VEVOR
A 13 lb capacity vertical rotisserie with dual burners, independent temperature control from 122 to 572 °F, and a 5 RPM motor for even shawarma, gyro and kebab cooking
This vertical broiler holds up to 13 lbs of meat for gyro, doner or shawarma preparation. It runs on 115 V AC power at 1700 W and uses two independently controlled heating tubes. The motor rotates the spit at 5 rpm for even cooking across the 304 stainless steel food fork.
Confirm a standard 115 V 60 Hz outlet is available and that the 59 in power cord with 3.5 in exposed length reaches without an extension lead. The unit weighs 13.7 lbs, so the counter or bench must support that load safely. Temperature spans 122 to 572 °F, so allow clearance for heat dissipation around the SUS201 body.
The vertical layout and dual-zone knobs let you crisp the outer layer while the interior stays juicy, cutting the long oven times needed for large cuts. Independent heat control is the upgrade over single-burner spits when you need different doneness levels on the same skewer. Not suited for kitchens that require gas hookup or capacities above 13 lbs.
| Type | Other Appliances |
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The package includes the Shawarma Grill Machine ZH-9211 and a user manual. It runs on 115 V electric power with a US plug, so no gas line is required. The 5 RPM motor and food forks are built in, so no separate spit purchase is needed.
The control knobs adjust the same heating range. One scale reads 50 to 300 °C and the other 122 to 572 °F. Pick the scale you are comfortable with; both cover the full 1700 W heating capability of the dual burners.
The 13 lbs figure is the maximum meat weight the vertical rotisserie can hold. With the 5 RPM motor turning the SUS304 forks, a 13 lb load will rotate evenly under the dual heating tubes for consistent cooking.
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