COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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VEVOR
Countertop refrigerated prep station holds nine stainless-steel pans with PC lids, cools at 160 W using R290 refrigerant, and maintains 35–46 °F for commercial ingredient storage
This countertop refrigerated prep station uses a 160 W compressor with R290 refrigerant to keep ingredients between 35 and 46 degrees Fahrenheit. It runs on 115 V 60 Hz power and draws a rated 1.95 A during normal operation. The unit operates quietly and efficiently, making it suitable for commercial kitchen environments where consistent temperature control is required.
The 160 W compressor maintains the set temperature range while running quietly in typical kitchen conditions. Power consumption stays at the rated 1.95 A on a 115 V 60 Hz supply, so the station does not place heavy demand on standard commercial circuits. No additional cooling clearance or ventilation specifications are provided in the product data.
The station includes five 1/3-size pans and four 1/6-size pans made from 304 stainless steel with polycarbonate lids. Removable dividers let operators separate ingredients to prevent flavor crossover and keep items fresher. A stainless steel guard and an instruction manual complete the package, supporting flexible food storage and display configurations.
| Type | Other Appliances |
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Place the unit on a level countertop, plug it into a dedicated 115 V 60 Hz circuit rated for at least 1.95 A, and allow two hours before loading pans; the step most people miss is verifying the outlet matches the 115 V 60 Hz requirement.
Clean the 304 stainless steel body and PC lids daily with mild detergent, wipe the condenser coils monthly to maintain 160 W cooling performance, and replace worn pan gaskets or cracked 1/3 and 1/6 pans as they show wear.
The cabinet temperature must stay between 35 and 46 °F; if the compressor runs constantly without reaching that range, the 160 W cooling capacity has been exceeded by ambient heat or overloading.
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