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VEVOR

VEVOR Manual Dough Sheeter 0-12mm Thickness 250x550x220mm

SKU CH-JRH7-N9K6Y

Manual dough sheeter rolls pastry, fondant and pasta up to 12 mm thick on a 250 × 550 mm tabletop

  • TypeOther Appliances
  • Width11.42
  • Manual operation needs no electricity for authentic handmade texture
  • Adjustable 0-12mm thickness dial for precise pastry control
  • Detachable handle panel and roller simplify cleaning and storage
  • Compact 250x550x220mm footprint fits small commercial counters
  • Processes up to 1.1kg dough per press for efficient output

Manual Dough Sheeter for Home

The VEVOR manual dough sheeter rolls dough from 0 to 12 mm thick using a hand-crank drive that needs no electricity. It suits home bakers and small commercial kitchens making pastry, fondant, pasta, croissants or pizza. The one-way transmission presses up to 1.1 lbs per pass.

Check Counter Space and Cleaning Routine

Verify you have at least 250 x 550 mm of clear countertop for the 9.8 x 21.7 inch footprint and 8.7 inch height. The 10.5 kg weight keeps the unit stable during cranking but still allows repositioning. Ensure you can remove the handle, panel and roller for washing between batches.

Included Fixing Brackets and Tools Add Stability

Two machine fixing brackets bolt the sheeter to the work surface so it does not shift while you turn the handle. A wrench and screw are supplied for that installation. The instruction manual covers thickness calibration from 0 to 0.5 inch and safe disassembly of the removable parts.

Highlights

  • Manual operation needs no electricity for authentic handmade texture
  • Adjustable 0-12mm thickness dial for precise pastry control
  • Detachable handle panel and roller simplify cleaning and storage
  • Compact 250x550x220mm footprint fits small commercial counters
  • Processes up to 1.1kg dough per press for efficient output

Specifications

TypeOther Appliances
Width11.42

Questions about this item

What comes in the box and is anything else needed to start rolling dough?

The package includes the dough sheeter, a wrench, a screw, two machine fixing brackets and an instruction manual; no extra tools or accessories are required to begin use.

Which thickness range should I choose for puff pastry versus fondant work?

The adjustable dial covers 0 to 12 mm (0 to 0.5 inch), so thinner settings suit fondant and sugar paste while thicker settings handle puff pastry, croissant and pizza dough.

How much dough can I sheet in one pass on the 250 mm wide rollers?

Each pressing accepts up to 1.1 lbs (0.5 kg) of dough across the 250 mm roller width, letting you process typical home or small commercial batches in a single turn.

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