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Silver stainless steel electric ice cream maker, compact square body with rounded lid, 2.11 quart capacity

VEVOR

VEVOR Ice Cream Maker 2.11 Qt 50W Silver

SKU CH-3637-1WDDF

Makes 2.11 Qt of ice cream, yogurt or sorbet in a 50 W machine with a 304 stainless-steel shell and 12-hour bowl freeze

  • Makes 2.11 Qt per batch for family servings
  • 50 W motor delivers steady mixing for smooth texture
  • Creates frozen yogurt, sorbet and gelato with included recipes
  • One-touch start after 12-hour bowl freeze
  • 430 stainless steel shell wipes clean in one swipe

Capacity & Power

This electric ice cream maker produces up to 2.11 Qt per batch, serving the whole family in one run. A 50 W motor drives the paddle at AC 115 V 60 Hz for steady mixing. The 304-grade stainless steel shell resists stains and wipes clean after each use.

Who It Suits

Households wanting homemade frozen yogurt, sorbet or gelato without repeated batches will value the generous volume and simple one-touch control. Buyers who need larger commercial output or a built-in compressor that eliminates the 12-hour pre-freeze should consider a different class of machine.

Deciding Specification

The 2.11 Qt bowl must be frozen for 12 hours before every batch, so plan ahead for that lead time. Operating noise measures 65 dB at one metre, and the unit weighs 10.8 lbs with a footprint of 8.66 x 8.66 in.

Highlights

  • Makes 2.11 Qt per batch for family servings
  • 50 W motor delivers steady mixing for smooth texture
  • Creates frozen yogurt, sorbet and gelato with included recipes
  • One-touch start after 12-hour bowl freeze
  • 430 stainless steel shell wipes clean in one swipe

Specifications

No published specifications for this item yet.

Questions about this item

What voltage and frequency does the 50 W motor run on?

The motor operates on AC 115 V at 60 Hz, drawing 50 W during churning.

How much freezer space does the 204 mm square bowl need?

The ingredient bucket measures 8.03 in wide and 6.42 in high, so allow at least that footprint plus clearance for the lid.

What is the correct order: freeze bowl, add mix, then start motor?

Freeze the bowl for 12 hours first, pour in the chilled mixture, then switch the machine on; starting the motor before the bowl is fully frozen prevents proper churning.

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