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Silver 16-inch immersion blender with stainless shaft and ergonomic handle

VEVOR

VEVOR IB350CV 16 inch 350W Immersion Blender

SKU CH-R771-RR5Z0

A 350 W immersion blender with a 16 inch shaft and stepless speed control from 4000 to 16000 rpm for soups, sauces and mashed potatoes

  • TypeOther Appliances
  • Width12.4
  • 350 W pure-copper motor handles high-frequency commercial use
  • Stepless 4000–16000 rpm knob gives precise texture control
  • 16 inch shaft reaches deep pots for soups and sauces
  • One-touch continuous operation reduces hand fatigue during long prep
  • 9 lb ergonomic design with hanging hook stores neatly

16-inch shaft immersion blender

This 350 W commercial immersion blender has a 16-inch stainless steel shaft and a pure copper core motor. It is built for professional kitchens that need to purée soups, sauces, mashed potatoes and cream in deep pots. The ergonomic handle and hanging hook suit chefs who work long shifts.

Stepless 4 000–16 000 rpm control

A single knob sets any speed between 4 000 and 16 000 rpm without preset steps. Low speeds reduce foam for clear broths while high speeds emulsify quickly. The one-touch button locks the motor on for continuous runs, removing the need to hold a trigger. Power comes from a 120 V 60 Hz supply.

350 W motor headroom

The 350 W motor handles large batches of hot soup or thick purée without stalling. It runs out of steam with very dense doughs or frozen blocks that need more torque than the shaft can deliver. The 16-inch reach covers standard stockpots but falls short for extra-deep commercial kettles.

Highlights

  • 350 W pure-copper motor handles high-frequency commercial use
  • Stepless 4000–16000 rpm knob gives precise texture control
  • 16 inch shaft reaches deep pots for soups and sauces
  • One-touch continuous operation reduces hand fatigue during long prep
  • 9 lb ergonomic design with hanging hook stores neatly

Specifications

TypeOther Appliances
Width12.4

Questions about this item

Should I choose the 16 inch shaft or a shorter version for deep stock pots?

The 16 inch shaft reaches the bottom of tall commercial stock pots without splashing, while shorter shafts would require tilting the vessel.

What does 350W ±15% actually deliver when blending thick mash?

The pure copper motor maintains torque through dense potatoes or dough, and the 4000-16000rpm range lets you start slow to avoid splatter before ramping up.

The spec says AC120V 60Hz — will it run on a standard US kitchen circuit?

Yes, it plugs into a regular 120V 60Hz outlet; the 350W draw is well within a typical 15A kitchen breaker.

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