VEVOR E60TW-G Refrigerated Condiment Prep Station

Countertop Prep Station for Commercial Kitchens

The VEVOR E60TW-G is a countertop refrigerated condiment station built for professional food-service environments. It holds eight pans in a mix of 1/3 and 1/6 sizes to keep toppings, condiments and salad ingredients chilled and organised. The unit runs on a 150 W compressor with R290 refrigerant and requires a 115 V 60 Hz supply rated at 1.95 A. Its 304 stainless steel body and polycarbonate lids are designed for daily commercial use.

Upgrade from Basic Cold Tables or Ice Baths

This station replaces simple ice-filled wells or non-refrigerated prep tables that cannot hold a consistent temperature. The 150 W compressor maintains a 35 to 46 range without the mess and labour of ice management. The jump is worth it when health codes demand documented temperature control or when peak service periods make ice refills impractical. It also removes the water drainage and sanitation issues that come with melted ice.

Eight-Pan Capacity with 35–46 Temperature Range

The layout provides four 1/3 pans and four 1/6 pans, giving enough wells for a typical sandwich or salad line during standard service. Removable dividers let operators adjust compartment sizes to match the day's menu. The 35 to 46 range keeps produce safe for extended holding, but the fixed pan count and countertop footprint limit throughput for very high-volume operations or menus needing more than eight simultaneous ingredients.