VEVOR
VEVOR Dual Fuel Pizza Oven 26 in Pellet Gas Black
Portable dual-fuel oven reaches 750°F in 15 minutes and bakes 26-inch pizzas in 90 seconds on cordierite stone
- TypeOther Appliances
- Preheat in 15 minutes for fast outdoor cooking
- Reaches 572 °F for crispy 90-second pizzas
- Dual pellet and gas fuel for flexible flavour
- 430 stainless steel shell with thick insulation retains heat
- Built-in thermometer lets you monitor temperature easily
Dual-Fuel Outdoor Pizza Oven
This VEVOR pizza oven reaches a maximum temperature of 750°F and preheats in 15 minutes. It bakes a 26-inch pizza in 90 seconds using either wood pellets or propane gas. The package includes a pizza peel, cutter wheel, broom, hooks and a large spatula for immediate use.
For backyard cooks who want fuel flexibility
The dual-fuel design suits users who like the smoky flavour of pellets and the quick ignition of gas. Buyers needing a built-in oven, a smaller footprint for a balcony, or an electric-only model should consider other options. The 144.4 lb weight also makes it impractical for frequent transport.
Thick cordierite stone holds heat across long
The six 9.84 x 9.06 x .79 in stones plus two 10.24 x 7.20 x .79 in pieces form a 3-layer insulated bed that recovers temperature between pies. A built-in thermometer lets you track the 398°C ceiling without opening the door. The 430 stainless shell and insulation cotton limit heat loss during extended cooking.
Highlights
- Preheat in 15 minutes for fast outdoor cooking
- Reaches 572 °F for crispy 90-second pizzas
- Dual pellet and gas fuel for flexible flavour
- 430 stainless steel shell with thick insulation retains heat
- Built-in thermometer lets you monitor temperature easily
Specifications
| Type | Other Appliances |
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Questions about this item
Do I need to supply my own propane tank and regulator for the gas option?
Yes, the oven uses an American Standard 6.3 mm gas fitting, so you must provide a compatible propane tank and regulator for gas operation.
Will the built-in thermometer and 750°F maximum temperature work the same if I switch between pellets and propane during a cook?
The built-in thermometer monitors the chamber temperature regardless of fuel, and the oven is rated to reach 750°F with either pellets or propane.
How can I confirm the stone is hot enough for a 90-second bake after the 15-minute preheat?
Check the built-in thermometer; when it reads at or near 750°F the 65.5 kg oven with its 0.79 in thick cordierite stones is ready for a 90-second pizza.
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