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Stainless steel burger press with lever arm and three interchangeable round molds

VEVOR

VEVOR Commercial Burger Patty Maker 4/5/6-inch 100 Patties/Hour

SKU CH-2Y47-64DSJ

Manual lever press forms 100 beef patties per hour using three interchangeable stainless-steel moulds sized 4, 5 and 6 inches

  • TypeOther Appliances
  • Produces 100 patties per hour for high-volume output
  • Three interchangeable moulds create 4, 5 or 6 inch burgers
  • SUS304 stainless steel food trays resist rust and simplify cleaning
  • Cast aluminium anodised body with rust-proof gears ensures durability
  • Integrated paper holder and side lever streamline the pressing process

Commercial Burger Patty Maker

The VEVOR commercial burger patty maker is a manual press designed for food-service operations that need consistent portioning. It produces up to 100 patties per hour using a lever mechanism that forms minced meat into uniform shapes. The unit suits cafés, food trucks and small restaurants where speed and repeatability matter. It is not suited to high-volume industrial lines that require automated forming and conveyor feed.

Interchangeable Mold System

Three SUS304 stainless-steel trays are included at 100 mm, 130 mm and 150 mm diameters with a fixed 35 mm cavity depth. The threaded design allows quick swapping between the 4-inch, 5-inch and 6-inch formats without tools. Thickness varies only with the amount of meat placed in the tray, so precise weight control depends on the operator. Buyers who need a wider diameter range or adjustable depth stops will find the fixed cavity limiting.

Upgrade From Hand Presses

This machine replaces manual ring moulds and hand-held presses that rely on guesswork for portion size. The lever action reduces operator fatigue and yields repeatable geometry across shifts. The 1500 included patty papers and paper holder streamline workflow compared with loose wax sheets. Kitchens that already use a hydraulic former with programmable weight will not gain throughput from this model.

Highlights

  • Produces 100 patties per hour for high-volume output
  • Three interchangeable moulds create 4, 5 or 6 inch burgers
  • SUS304 stainless steel food trays resist rust and simplify cleaning
  • Cast aluminium anodised body with rust-proof gears ensures durability
  • Integrated paper holder and side lever streamline the pressing process

Specifications

TypeOther Appliances

Questions about this item

Which patty diameter should I pick — 4, 5 or 6 inch?

The machine includes three interchangeable trays sized 4 inch (100 mm), 5 inch (130 mm) and 6 inch (150 mm). Choose the diameter that matches the bun or portion size you serve most often; all three share the same 1.4 inch (35 mm) tray depth.

What does 100 patties per hour mean in a real kitchen?

At a steady manual rhythm the lever press can form roughly 100 patties in sixty minutes, giving you a practical benchmark for shift planning and staffing.

How does the manual lever control limit throughput?

Because the press is hand-operated, output depends entirely on operator speed; the 100 patties per hour figure assumes a consistent, uninterrupted pressing cycle.

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