VEVOR BS-130 Electric Meat Bandsaw 650W 4.33" Cut 12.4x18.1" Table

Electric Meat Bandsaw for Commercial Kitchens

The VEVOR BS-130 is a countertop bandsaw built for butchers, fishmongers and commercial kitchens that need to portion frozen meat, fish and small ribs quickly. A 650 W pure copper motor drives a stainless-steel blade through product up to 4.33 inches thick without jamming. The die-cast aluminium and stainless-steel frame resists rust and wear during daily heavy use. Precise scale lines on the worktable let operators set slice thickness accurately.

4.33 Inch Maximum Cut and 9.45 Inch Cutting Height

The machine handles frozen blocks up to 110 mm thick and 240 mm high, making it suitable for thick roasts, whole frozen fish and rib sections. The 12.4 by 18.1 inch worktable supports large pieces while the scale markings allow repeatable thin slices for ham or charcuterie. Cutting capacity ends at the stated 4.33 inch thickness; taller or denser frozen blocks beyond 9.45 inch height cannot be processed. The 650 W motor provides steady torque but will stall if pushed past these mechanical limits.

650 Watt Motor and Manual Feed Constraints

Power comes from a single-phase 650 W motor that drives the blade at a fixed speed; there is no variable-speed control or automatic feed mechanism. The operator must push product by hand, so throughput depends on user skill and product consistency. The saw requires a stable bench measuring at least 16.3 by 19 inches footprint and 29.5 inches height clearance. No dust extraction port or blade tension gauge is included, so maintenance and cleaning remain manual tasks.