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Stainless steel countertop warming tray with deep pan and two ladles

VEVOR

VEVOR BM150C 1200W Stainless Steel Warming Tray

SKU CH-X7AF-7S2RA

A 1200 W stainless-steel bain marie with a 30-85 °C temperature range, 9.06 in depth and detachable non-stick parts for fast cleaning

  • Fast even heating from a 1200W stainless steel element
  • Adjustable temperature range 30-85°C for versatile dishes
  • Large 9.06 in depth holds big batches easily
  • Smooth nonstick surface and detachable parts simplify cleaning
  • Durable stainless steel construction weighs 5.3 kg

Commercial Countertop Food Warmer

The VEVOR BM150C is a 1200W stainless steel warming tray designed for catering, restaurants and large gatherings. It holds full-size hotel pans at a controlled 30-85°C temperature range to keep prepared dishes at serving temperature throughout an event.

Replaces Chafing Fuel Setups

This electric bain marie removes the recurring cost and open flame of gel fuel cans while delivering consistent steam heat. The jump is worth it for operators who serve daily or need precise temperature control without monitoring fuel levels every hour.

Sustained Service Performance

The 1200W heating tube maintains the set temperature across the 9.06 in well depth during continuous service periods. Stainless steel construction resists corrosion from steam and food acids, while the smooth nonstick surface allows rapid wipe-down between seatings without disassembly.

Highlights

  • Fast even heating from a 1200W stainless steel element
  • Adjustable temperature range 30-85°C for versatile dishes
  • Large 9.06 in depth holds big batches easily
  • Smooth nonstick surface and detachable parts simplify cleaning
  • Durable stainless steel construction weighs 5.3 kg

Specifications

No published specifications for this item yet.

Questions about this item

What countertop space does the 21.57 x 13.70 inch footprint need?

The unit measures 21.57 inches wide by 13.70 inches deep, so allow at least that much clear counter space plus room for the power cord and ladle handles.

Which step is often missed when setting up the bain marie for steam heating?

Fill the water pan to the proper level before turning on the 1200W heating tube; running it dry can damage the element.

How should the detachable pan and ladles be cleaned after each use?

Remove the pan and both ladles, wash them with warm soapy water, and wipe the stainless steel housing with a damp cloth; avoid abrasive pads.

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